Sausage & Cream Cheese Crescents

Sausage and Cream Cheese Crescents – only 3 ingredients! Great breakfast or party food! Can make filling ahead of time. People go crazy over these things!

Sausage and Cream Cheese Crescents - only 3 ingredients! Great breakfast or party food! Can make filling ahead of time. People go crazy over these things!

I’ve had this recipe for years. I got it from my co-workers at my second job in The ‘Ham. You can make these as individual servings like I do or lay one can of rolls out and top with the sausage mix and then top with the second can of rolls. I like the individual rolls – I can eat more!

Sausage and Cream Cheese Crescents - only 3 ingredients! Great breakfast or party food! Can make filling ahead of time. People go crazy over these things!

Sausage and Cream Cheese Crescents - only 3 ingredients! Great breakfast or party food! Can make filling ahead of time. People go crazy over these things!

Yield: 32 crescents

Sausage & Cream Cheese Crescents

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

  • 16-oz sausage cooked and crumbled
  • 8-oz cream cheese softened
  • 2 cans refrigerated crescent rolls

instructions:

  1. Preheat oven to 375ºF. 
  2. Mix sausage and cream cheese together. 
  3. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up.
  4. Bake  for 15 minutes, or until golden brown.

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Comments

  1. A can of green chilies mixed in with the sausage is what makes this a favorite at our house, but we like spicy! When I was a kid, we called them Rattlesnake Bites.

  2. I've made these for years, they are a family favorite for breakfast. Recently I add a handful of shredded cheese, it adds a little something.

  3. Wend – you are going to take the 8 triangles and cut them into 16 triangles. Just lay one crescent roll flat with the wide end facing you and cut it straight down the middle to get two triangles.

  4. Hi. I will be making these Friday to take to a party Sat. I'm assuming after baking them, I need to put them in the refrigerator because of the cream cheese?? How do I reheat them? Thank you!

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