Sausage Cream Cheese Tater Tot Breakfast Casserole Recipe – great make-ahead recipe! Sausage, cream cheese, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
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This Sausage Cream Cheese Tater Tot Breakfast Casserole has all of my favorites in one pan. Sausage, cream cheese, tater tots, eggs, and cheese. YUM! Super easy to make and it tastes great. Even though this is called a breakfast casserole, it is perfect at any time of the day! We love breakfast for dinner! Whip up some grits and biscuits and enjoy!
How to Make Tater Tot Casserole
This breakfast casserole is super easy to make with only a few simple ingredients. In a large skillet, cook sausage over medium-high heat until crumbled and no longer pink. Drain excess grease. Add cream cheese to the skillet and stir to combine. Break the sausage mixture into large crumbles.
In a bowl, combine sausage mixture, shredded sharp cheddar cheese, and frozen tater tots. Spread the mixture into a deep dish 9×13-inch baking dish. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the tater tots and bake in a preheated oven until the eggs are set. Garnish with dried parsley.
Helpful Tips & Frequently Asked Questions
- I used Jimmy Dean breakfast sausage in this casserole. You can use any flavor you prefer – regular, hot, maple, sage, Italian.
- Can substitute turkey sausage for pork sausage.
- There is no need to thaw the tater tots before adding to the casserole.
- Variations/Additions:
- veggies
- onion
- bell peppers
- mushrooms
- broccoli
- bacon
- gouda cheese
- pepper jack cheese
- veggies
- To reduce calories, you can substitute egg beaters for eggs. You will need 2 cups of egg beaters for this recipe.
- Can I make Tater Tot Breakfast Casserole ahead of time? Yes! Assemble the casserole and cover the pan with plastic wrap. Store in the refrigerator overnight.
- When ready to bake, remove the pan from the fridge and let the pan come to room temperature. Bake according to directions.
- Can I freeze Tater Tot Breakfast Casserole? Yes! Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- To bake the casserole after freezing, thaw completely and bake as directed below.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
What to Serve with Sausage & Cream Cheese Tater Tot Breakfast Casserole
This casserole is a favorite at our house. I like to make this casserole for potlucks, overnight guests, and for holiday mornings. It is a real crowd-pleaser! We like to top our serving with a dollop of sour cream and salsa. YUM! It is equally delicious with a drizzle of maple syrup.
For a hearty and satisfying meal, whip up a side of fluffy scrambled eggs with a sprinkle of fresh chives! And don’t forget some fresh fruit on the side to balance out all that savory goodness; sliced juicy strawberries and sweet, tangy blueberries are my go-to picks. And you can’t go wrong with a batch of warm, buttery buttermilk biscuits. This combo is sure to be a hit at your breakfast table, leaving your family and friends begging for seconds and asking for the recipe!
Here are a few of our favorite recipes from the blog that go great with this sausage breakfast casserole:
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Ruby Slipper Buttermilk Biscuits
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Sausage Cream Cheese Tater Tot Breakfast Casserole
Equipment:
Ingredients:
- 2 lb hot breakfast sausage
- 1 (8-oz) package cream cheese, softened
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese to skillet and mix with cooked sausage.
- In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes:
Steph
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It was very good and tasty. My husband would add onions next time. I was fine without it as I’m not keen on onions as I knew he would say that. ☺️ definitely a keeper.
To half the recipe, how long in the oven
Made it for dinner per the recipe. I did use 2 pounds of hot Jimmy Dean sausage. We all loved it. It will feed a crowd as it is very filling. I like all the additions that others have added. Cream cheese is the difference, very good.
If I want to make only 1/2 the recipe using an 8×8 pan how long would I cook it for?
Breakfast is my favorite/necessary meal of the day. Is this a casserole that I can make ahead and eat for a few days, reheating in a microwave?
yes
I cannot have sausage, would this recipe work with 2 lbs of crispy bacon instead of sausage?? Thanks in advance. I cannot wait to try this recipe for dinner very soon!!
You can try it!
Made this for Easter brunch. It was a hit with everyone! I used cut up sausage links because that is all I had on hand and it worked quite well. I can see mixing this recipe up for lots of different versions. Thanks for sharing!
Great recipe. I made two for a football tailgate – good hot food on a cold Michigan morning. In one I added peppers and onions and used chorizo and Mexican three cheese blend. Turned out great and had a tiny bit of extra heat.
Sounds delicious!
One of the best egg casseroles I’ve had or made in a LONG time. Phenomenal flavor, It all sticks together thanks for the cream cheese. I added onion to the sausage & cream cheese mixture and it didn’t disappoint. I also really like how this recipe is additions friendly – you can add spinach, veggies, anything you want to just add more to the dish. It’s a great great casserole and I’ve already planned to make it Christmas morning for brunch. Thanks for sharing this recipe!
SO glad you enjoyed it!
This is very good! The only change I made was I put the tots on top of the casserole after I had it in the pan. I will make this again. Thank you
Has anyone tried this in a Crockpot? Thinking it would be a great rv/camping overnight breakfast
Made this for breakfast meal prep- it turned out amazing and delicious! I added a box of frozen spinach to the sausage mixture for a bit of added nutrition. Thank you for sharing this recipe!
delicious and extremely easy to make kids loved it definitely will be making it again
Made this tonight for dinner.Everyone loved it. It’s snowing and very cold outside. So I thought this would perfect I had biscuits with this and it was great.
hi!
i made this tonight. it was delicious, my husband loved it too! can’t wait to be hungry again so i can eat some more!
thanks 😃
I made this recipe but inadvertently used 1 instead of 2 pounds of sausage. It was one of the best breakfast casseroles we’ve ever had. The cream cheese adds so much flavor and texture. Breakfast casseroles for dinner is a very good thing! 💕
We love breakfast for dinner too! So glad you enjoyed it!
Do you think this work as muffins? If so, how long would they need to bake?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Do you think this would work with shredded hash browns instead of tater tots?
Yes