Sausage, Egg & Cheese Breakfast Puffs

Sausage, Egg & Cheese Breakfast Puffs – only 4 ingredients! Super easy to make and tastes great! Puff pastry, eggs, sausage, and cheese. Can assemble ahead of time and freeze for a quick meal later. Great for breakfast, brunch, lunch, dinner, parties, and tailgating. Dip in sausage gravy! YUM! #freezermeal #puffpastry #breakfast #brunch #easymeal
dipping sausage pastry into gravy

Breakfast Sandwich with Puff Pastry

These Sausage, Egg & Cheese Breakfast Puffs are on repeat at our house. They are super easy to make and taste great. Sausage, egg, and cheese baked in puff pastry. I mean, what’s not to like?!?!?  They make a great grab-and-go breakfast, but they are equally delicious for lunch and dinner. They would also be good for office potlucks, baby showers, and tailgating! Dip the puffs in some sausage gravy and prepare to be WOWed!

plate of sausage breakfast puffs

How to Make Sausage, Egg & Cheese Breakfast Pastry Puffs

These Sausage, Egg & Cheese Breakfast Puffs are super easy to make. There are only 4 ingredients and they only take a couple of minutes to assemble. Start with scrambling some eggs. Next, cut the puff pastry into squares. Top the squares with the scrambled eggs, an uncooked sausage link, and cheese. Pull the puff pastry corners to the middle. Finally, brush with an egg wash and bake. Garnish the cooked pastry puffs with some dried parsley for color, if desired.

Please note that there is no need to precook the sausage links. They will cook with the puff pastry and be perfect. I used breakfast pork sausage links. Feel free to use turkey sausage links if you prefer. You can also swap the eggs for Egg Beaters or scrambled egg whites.

Can Sausage, Egg & Cheese Breakfast Puffs be Made in Advance and Frozen?

You can assemble these Sausage, Egg & Cheese Breakfast Puffs and freeze for a quick meal later. I suggest leaving the egg wash off and adding it right before baking. When ready to bake the Sausage, Egg & Cheese Breakfast Puffs, allow them to thaw for 15 minutes, add the egg wash, and then bake. You may need to add a few minutes to the baking time listed below.

sausage link in puff pastry

What to Serve with Sausage, Egg & Cheese Breakfast Puffs

These Sausage, Egg & Cheese Breakfast Puffs have quickly become a favorite. I always have a few in the freezer for a quick meal. We like to dip or cover the puffs in some sausage gravy. Oh so good! Whip up a batch this week! You won’t be disappointed!

These puffs are a meal in themselves. We usually serve these Sausage, Egg & Cheese Breakfast Puffs with some grits or fruit salad. Here are a few of our favorite recipes from the blog that go great with these yummy Sausage, Egg & Cheese Breakfast Puffs:

dipping sausage pastry puff into gravy
collage of 2 photos of sausage pastry puffs
plate full of sausage pastry puffs
sausage pastry puffs
dipping sausage pastry puffs into gravy

quick, easy, simple, best, for a crowd, make-ahead, sausage, puff pastry, sandwich, breakfast sandwich, game day, party food, brunch, baby shower, bridal shower, potluck, freeze
Breakfast, Appetizer, Entree
American
Yield: 18 pastry puffs

Sausage, Egg & Cheese Breakfast Puffs Recipe

prep time: 15 minscook time: 15 minstotal time: 30 mins
Sausage, Egg & Cheese Breakfast Puffs – only 4 ingredients! Super easy to make and tastes great! Puff pastry, eggs, sausage, and cheese. Can assemble ahead of time and freeze for a quick meal later. Great for breakfast, brunch, lunch, dinner, parties, and tailgating. Dip in sausage gravy! YUM! #freezermeal #puffpastry #breakfast #brunch #easymeal

ingredients:

  • 1 (17.3-oz) package puff pastry, thawed
  • 7 large eggs
  • 18 uncooked breakfast sausage links
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten
  • 1 Tbsp water

instructions:

  1. Preheat oven to 400ºF degrees. Line baking sheets with parchment paper.
  2. In a skillet, scramble the 7 eggs. Set aside.
  3. Unfold pastry sheets. Cut each sheet into 9 squares. You will have a total of 18 squares.
  4. Place scrambled eggs diagonal down center of the pastry square. Place one sausage link on top of each pastry square. Top with cheese. Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.
  5. Combine 1 egg and water. Brush each pastry with egg wash. Sprinkle with parsley.
  6. Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

NOTES:

Can assemble through step 4 and freeze for later.
To bake after freezing, thaw slightly nd bake as directed above. You may need to add a few minutes to the cooking time.
Can use turkey sausage in place o pork sausage links.
Can substitute Egg Beaters or egg whites for scrambled eggs.

MORE BREAKFAST RECIPES:


Sausage Crouton Breakfast Casserole
Sausage Pancake Breakfast Casserole
Overnight Breakfast Burrito Casserole
Hissy Fit Quiche
Glazed Breakfast Bombs

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