Sausage and Grits Chowder – sausage, potato soup, creamed corn, milk, cajun seasoning, grits and water. Ready in about 15 minutes! SO delicious!
A few months ago, I had lunch at a new place in town. I got the soup and sandwich. The soup was full of sausage, corn and grits. It was delicious. I had never had a soup with grits in it. I knew I had to try and recreate it at home.
Flash forward a few weeks. I received an email from a Plain Chicken reader, Kerri, for a soup that her family loved. It sounded like I could tweak it to make it similar to the soup I had at lunch. I added some cajun seasoning and cooked grits to the soup and it was delicious! Chicken Legs raved about this dish. We reheated it for lunch, and it was equally delicious. You might need to add some milk when you are reheating it, the grits really thicken everything up when cooled.