Sausage & Hash Brown Balls {Football Friday}

Sausage & Hash Brown Balls – mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

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Sausage Balls are one of our favorite snacks. I always have a bag in the freezer for a quick snack. I had some frozen hash browns in the freezer and was thinking of ways to use them up. I wondered how they would taste in my favorite sausage ball recipe. Only one way to find out!

I whipped up a batch of sausage balls and mixed the hash browns. I waited patiently for them to bake up. I took one bite and had my answer. They are awesome! These would be great for parties or Christmas morning! Just scramble up some eggs for a super quick Christmas morning breakfast.

Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!
plate of sausage balls with hash browns with text overlay

Sausage & Hash Brown Balls

Yield: 5 dozen
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Sausage & Hash Brown Balls – mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Ingredients:

Instructions:

  • Preheat oven to 400°F.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1 1/2-inch balls. Place on rimmed baking sheet.
  • Bake for 18 – 22 minutes, or until brown.

Notes:

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Steph

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Comments

    1. Yes, I have used freshly shredded potatoes instead of frozen hash browns. They work out great, but just shred at the last minute or they start to turn a little brownish. Sometimes if I need to shred a bit in advance I soak them in lemon water for a few minutes, then put them in a strainer to get the excess liquid off.

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