Sausage & Hash Brown Balls {Football Friday}

Sausage & Hash Brown Balls – mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Sausage Balls are one of our favorite snacks. I always have a bag in the freezer for a quick snack. I had some frozen hash browns in the freezer and was thinking of ways to use them up. I wondered how they would taste in my favorite sausage ball recipe. Only one way to find out!

I whipped up a batch of sausage balls and mixed the hash browns. I waited patiently for them to bake up. I took one bite and had my answer. They are awesome! These would be great for parties or Christmas morning! Just scramble up some eggs for a super quick Christmas morning breakfast.

Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!
plate of sausage balls

Sausage & Hash Brown Balls

Yield: 5 dozen
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Sausage & Hash Brown Balls – mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Ingredients:

  • 1 lb hot sausage, uncooked
  • 1 (8-oz) package cream cheese, softened
  • cups Bisquick
  • cups shredded cheddar cheese
  • ½ (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)

Instructions:

  • Preheat oven to 400°F.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1 1/2-inch balls. Place on rimmed baking sheet.
  • Bake for 18 – 22 minutes, or until brown.

Notes:

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

SaveSave

Categories:

Tags:

You Might Also Like

See All Appetizer

Mexican Sausage Balls

Mexican Sausage Balls – our favorite sausage balls kicked up with taco seasoning and green chiles. Can make ahead of…

The BEST Guacamole

The BEST Homemade Guacamole – super simple and tastes great! Avocados, lime juice, onion, garlic, cumin, cilantro, jalapeño, salt, and…

Pimento Cheese Ball

Pimento Cheese Ball – SUPER easy to make and tastes fantastic! Cream cheese, parmesan, cheddar, mayonnaise, garlic salt, pimentos, and…

Comments

  1. Love these!
    I make a batch and my son has them for breakfast during the week before school.
    Beats the pants off a pop tart any day. He even likes them dipped in syrup.

  2. Mine came out dry I knew that something didn’t look right when I had to squeeze them into a ball. The nay thing I did different is to use rehydrated hash browns. Any ideas it attested good just looks bad

  3. I made these today for a church breakfast. Using my kitchenaid with the dough hook was awesome! I used to make a similar recipe without the hashbrowns and cream cheese and mixed it by hand. It took so long to get it the right consistency. Thank you for the helpful hint. I used my Pampered chef scoop so it was very quick to get them on the cookie sheet.

  4. I don't have a stand mixer. Do you think a food processor would work? Seems like it might be hard to mix this by hand.

    1. I haven't tried this in the food processor. I don't know if it would pulverize the hash browns or not. Without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  5. Nice recipe – thank you. I see no eggs in this mix. Would it help to add an egg or two? The eggs might bind the mix better and fluff it up a little.

Leave a Comment

Recipe Rating