Sausage Hash Brown Breakfast Muffins

Sausage Hash Brown Breakfast Muffins – individual breakfast casserole bites baked in a muffin pan. These muffins have been on repeat at our house. Only 6 ingredients. Sausage, hash browns, cheese, eggs, milk, and Bisquick. Can freeze baked muffins for a quick meal later. Great for parties, baby showers, breakfast, brunch, lunch, and dinner. Use gluten-free Bisquick for gluten-free muffins! #sausage #breakfast #muffin #bisquick #glutenfree

plate of sausage breakfast muffins

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Easy Breakfast Casserole Muffins

These easy Sausage Hash Brown Breakfast Muffins are a new favorite at our house! They are basically individual breakfast casserole bites. The best part about this recipe is that it is very simple to make with only 6 ingredients. Sausage, hash browns, cheese, eggs, milk, and Bisquick. I always have the ingredients on hand so I can whip up the muffins for a quick meal. They are great for breakfast, lunch, or dinner. I love to make these for tailgating and parties too.

muffin pan of sausage breakfast muffins

How to Make Sausage Hash Brown Breakfast Muffins

These muffins are super easy to make. Cook some breakfast sausage. Combine the sausage with eggs, milk, cheese, Bisquick, and hash browns. Scoop the batter into a muffin pan and bake. That’s it!

  • I used Jimmy Dean Sausage. You can use any brand that you prefer. I like to use hot sausage in this recipe. It gives the muffins more flavor.
  • For the hash browns, I used Simply Potatoes refrigerated shredded hash browns. Feel free to use frozen shredded hash browns. I would suggest letting the potatoes partially thaw before adding them to the batter. If you are short on time, pop them in the microwave to get them thawed.
  • If you need a gluten-free recipe, make sure to use Gluten-Free Bisquick.
  • I used a regular muffin pan for this recipe. Feel free to use a mini muffin pan. You will need to reduce the cooking time if you use the smaller muffin pan.
  • Can Sausage Hash Brown Breakfast Muffins be frozen? Yes! Bake the muffins and let them cool completely. Place the muffins in a freezer bag and freeze for later. To reheat, pop the muffins in the microwave or wrap in aluminum foil and bake at 350ºF until warm.
two breakfast muffins stacked on top of each other

What to Serve with Savory Muffins

These muffins are always a hit. They are a welcome addition to baby showers, potlucks, and brunch. I always double the recipe for parties. These things go fast! We usually serve this with some cheese grits and fruit. Here are a few of our favorite recipes from the blog that go great with these easy sausage muffins:

plate of sausage breakfast muffins

Sausage Hash Brown Breakfast Muffins

Yield: 12 muffins
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Sausage Hash Brown Breakfast Muffins – individual breakfast casserole bites baked in a muffin pan. These muffins have been on repeat at our house. Only 6 ingredients. Sausage, hash browns, cheese, eggs, milk, and Bisquick. Can freeze baked muffins for a quick meal later. Great for parties, baby showers, breakfast, brunch, lunch, and dinner. Use gluten-free Bisquick for gluten-free muffins! #sausage #breakfast #muffin #bisquick #glutenfree

Ingredients:

  • 1 lb sausage
  • 1 cup Bisquick
  • 4 large eggs, beaten
  • cups shredded cheddar cheese
  • ¼ cup milk
  • 1 cup hash browns

Instructions:

  • Preheat oven to 350ºF. Lightly spray a muffin pan with cooking spray or line with cupcake liners.
  • In a skillet, cook sausage until no longer pink. Drain fat.
  • Combine cooked sausage, Bisquick, eggs, cheese, milk, and hashbrowns.
  • Spoon batter into prepared muffin pan.
  • Bake for 20 minutes, until brown.

Notes:

  • I used Jimmy Dean Sausage. You can use any brand that you prefer. I like to use hot sausage in this recipe. It gives the muffins more flavor.
  • For the hash browns, I used Simply Potatoes refrigerated shredded hash browns. Feel free to use frozen shredded hash browns. I would suggest letting the potatoes partially thaw before adding them to the batter. If you are short on time, pop them in the microwave to get them thawed.
  • If you need a gluten-free recipe, make sure to use Gluten-Free Bisquick.
  • I used a regular muffin pan for this recipe. Feel free to use a mini muffin pan. You will need to reduce the cooking time if you use the smaller muffin pan.
  • Can Sausage Hash Brown Breakfast Muffins be frozen? Yes! Bake the muffins and let them cool completely. Place the muffins in a freezer bag and freeze for later. To reheat, pop the muffins in the microwave or wrap in aluminum foil and bake at 350ºF until warm.

Steph

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muffin pan of sausage breakfast muffins

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Comments

  1. I was doubtful. Most breakfast “muffin” recipes that are not sweet usually come out far too eggy, and in my experience do not freeze well. Well, thank you, Plain Chicken! I used diced ham and leftover cheese I had. They cooked up nicely with no eggy aftertaste! I can see how these would be popular for potlucks, showers, etc. I plan to freeze for quick breakfasts so we aren’t tempted with fast food. I also enjoy that the potatoes and meat and cheese are the stars rather than Bisquick which usually is too bready for me in savory muffins. I can’t wait to make my next version with spicy sausage and green chilies.

  2. These are delicious and easy to make! Big hit at my house, will definitely make them often. Especially for Christmas Brunch next year. Thanks so much!

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