Sausage Hash Brown Patty Breakfast Casserole

Sausage Hash Brown Patty Breakfast Casserole Recipe – super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, sour cream, dry mustard, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.

slice of breakfast casserole on plate with text overlay

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Easy Sausage Hash Brown Breakfast Casserole

This Sausage Hash Brown Patty Breakfast Casserole is dangerously delicious. It is super simple to make and packs a ton of great flavor! Sausage, hash brown patties, and cheese baked in creamy eggs. YUM! One bite and this is sure to become a family favorite!

assembling sausage hash brown patty breakfast casserole in baking dish

How to Make Hash Brown Casserole

This recipe is super easy to make with only a few simple ingredients. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray. In a large skillet, cook sausage until no longer pink. Drain excess grease. Sprinkle the cooked sausage crumbles over hashbrowns. Top with shredded cheddar cheese. Whisk together eggs, milk, garlic powder, onion powder, dry mustard, and sour cream in a large bowl—season with salt and black pepper. Pour egg mixture over sausage. Bake uncovered in a preheated oven until the eggs are set.

Helpful Tips & Frequently Asked Questions

  • I use Jimmy Dean sausage. Any brand of breakfast sausage will work great.
    • Can substitute turkey sausage.
  • There is no need to thaw or pre-cook the hash brown patties before adding them to the pan.
  • You can use any cheese that you enjoy. I use sharp cheddar cheese. Colby-Jack, Monterey Jack, pepper jack, and gouda all taste great.
  • Feel free to add fresh onions, green peppers, red bell pepper to the casserole. Cook them in the skillet with the sausage.
  • Can Sausage Hash Brown Patty Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
  • Can Sausage Hash Brown Patty Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer. When ready to bake, thaw overnight in the refrigerator and bake as directed.
  • Store leftovers in an airtight container in the refrigerator.
slice of sausage hash brown patty breakfast casserole on plate

What to Serve with Easy Breakfast Casserole

This casserole is a favorite at our house. We love it at breakfast, brunch, lunch, dinner, and especially Christmas morning. We usually serve this with grits, fresh fruit, and cinnamon rolls. If you are making this for lunch or dinner, whip up some biscuits and a green salad

Looking for more breakfast casserole recipes? Here are a few of our favorite recipes from the blog:

slice of breakfast casserole on plate with text overlay

Sausage Hash Brown Patty Breakfast Casserole

Yield: 8 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Sausage Hash Brown Patty Breakfast Casserole Recipe – super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, sour cream, dry mustard, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.

Ingredients:

  • 8 frozen hash brown patties
  • 1 lb sausage
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk
  • ¼ cup sour cream
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dry mustard
  • salt and pepper to taste

Instructions:

  • Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
  • Place frozen hash brown patties in the bottom of the baking dish.
  • In a large skillet, cook sausage over medium heat until no longer pink. Drain excess grease.
  • Spread cooked sausage over hash brown patties. Top with shredded cheese.
  • In a large bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, dry mustard, salt, and black pepper.
  • Pour egg mixture over casserole. Cover the dish with aluminum foil.
  • Bake covered for 30 minutes. Remove foil and bake for an additional 30 minutes, until the eggs are set.

Notes:

  • I use Jimmy Dean sausage. Any brand of breakfast sausage will work great.
    • Can substitute turkey sausage.
  • There is no need to thaw or pre-cook the hash brown patties before adding them to the pan.
  • You can use any cheese that you enjoy. I use sharp cheddar cheese. Colby-Jack, Monterey Jack, pepper jack, and gouda all taste great.
  • Feel free to add fresh onions, green peppers, red bell pepper to the casserole. Cook them in the skillet with the sausage.
  • Can Sausage Hash Brown Patty Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
  • Can Sausage Hash Brown Patty Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer. When ready to bake, thaw overnight in the refrigerator and bake as directed.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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Pin This Recipe
slice of breakfast casserole on plate with text overlay
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