Sausage & Pepperoni Pizza Puffs

Sausage and Pepperoni Pizza Puffs – CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni

Sausage and Pepperoni Pizza Puffs - CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni
We had these for lunch over the weekend, and they tasted as good as they looked.  They are DELICIOUS!!  We ate them all!  
These little puffs are very simple to make.  We used turkey pepperoni and sausage, but feel free to change up the fillings.  Try mushrooms, peppers, ham, chicken; the possibilities are endless!  Just use your favorite pizza toppings.  These puffs would make a fantastic snack for the upcoming Super Bowl.  
Sausage and Pepperoni Pizza Puffs - CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni
Sausage and Pepperoni Pizza Puffs - CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni

Yield: 24 puffs

Sausage & Pepperoni Pizza Puffs

prep time: 10 MINScook time: 25 MINStotal time: 35 mins

ingredients:

  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp garlic powder
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni
  • 4-oz  sausage, cooked and crumbled
  • 1/2 cup pizza sauce

instructions:

  1. Preheat oven to 375°F. Grease a 24-cup mini-muffin pan. 
  2. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  3. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  4. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

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Comments

  1. I obviously need to bone up on my reading comprehension skills! I read that it made 24 muffins and I was filling mine, and there was no WAY I was going to get more than 12! So I come back to look at the recipe and then notice it's supposed to be mini muffins…d'oh!

    Anyway, I thought they turned out great! The only two things I did different was use chicken sausage (first time using it, I know now I prefer turkey) and added some Italian seasoning to the dough.

  2. These look super yummy! Do you think they would keep if I packaged them well to ship to a few guy friends from Va to AR? I send them cookies but Ive been trying to find something thats more meal food to send but that would keep for several days.

  3. These are great! I make all my recipes in the muffin pan so these are perfect. I also really liked the buffalo chicken pizza bites. I'm def gonna try those too.

  4. I made these for breakfast yesterday morning, only I used bacon, breakfast sausage and cheddar cheese as substitutes – they were delicious!!

    Can't wait to try your original recipe, maybe tonight since I have leftover pizza sauce to use up!

  5. YUM, these DO look delicious. I'll have to run out and get the ingredients to make them for the super bowl. Thanks for posting!

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