Sausage and Pepperoni Pizza Puffs – CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni
We had these for lunch over the weekend, and they tasted as good as they looked. They are DELICIOUS!! We ate them all!
These little puffs are very simple to make. We used turkey pepperoni and sausage, but feel free to change up the fillings. Try mushrooms, peppers, ham, chicken; the possibilities are endless! Just use your favorite pizza toppings. These puffs would make a fantastic snack for the upcoming Super Bowl.
Yield: 24 puffs
Sausage & Pepperoni Pizza Puffs
prep time: 10 MINScook time: 25 MINStotal time: 35 mins
ingredients:
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¾ cup flour
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¾ tsp baking powder
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½ tsp garlic powder
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¾ cup whole milk
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1 egg, lightly beaten
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1 cup shredded mozzarella cheese
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½ cup mini pepperoni
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4-oz sausage, cooked and crumbled
- ½ cup pizza sauce
instructions:
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Preheat oven to 375°F. Grease a 24-cup mini-muffin pan.
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In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
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Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
All images and text ©Plain Chicken, Inc.
This looks amazing! My daughter and I love Pizza rolls so we will have to try this one out.
that looks good.. Yumy
Thank you for this recipe that I found pinned on Pinterest. I've pinned other similar recipes, but being a gluten free girl, substituting refrigerator crescent rolls can be a real pain. Looking forward to your recipe. Thanks for sharing!
Thank you for this recipe that I found pinned on Pinterest. I've pinned other similar recipes, but being a gluten free girl, substituting refrigerator crescent rolls can be a real pain. Looking forward to your recipe. Thanks for sharing!
Made these for lunch today…big success!! I will definitely use this recipe over and over! (:
I made these today. They were pretty yummy, but I have to say, I got nowhere near 24 of them. I think my batter ran out at 18. Also, I had a really hard time getting them out of the pan, even though I sprayed it really well ahead of time.
Once I got them out, my kids loved them! They disappeared really quickly.
Oh My Goodness! I just saw these on Pinterest the other day and thought… 'Ooh, those look good and easy!' So I tried them… and boy are they delicious!!!! Thanks for a great recipe!
Odie sent me over. I guess he is trying to kill my diet! This looks so wonderful! I may have to cheat a little and try it!
could they be frozen and reheated or anything? Looks delicious!
I made these to take to a party last night. I converted them to Gluten Free by using my favorite GF flour. They were a huge hit. Thanks for the great idea and recipe!
Me thinks I'm making these for Daytona 500 today!!!
These look great! Do you think they can be made ahead of time? I'm going to a party and want to bring them but I'm wondering how they would reheat?
Just took the pepperoni, olive and pineapple ones out of the oven. The pepperoni mushroom and pineapple just went in. Getting the husband rate test right now…………Success!
Great recipe! Thanks for posting it!
Good superbowl snack!
Good superbowl snack!
Good superbowl snack!