Sausage & Pepperoni Pizza Puffs

Sausage and Pepperoni Pizza Puffs – CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni

Sausage and Pepperoni Pizza Puffs - CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni
 
We had these for lunch over the weekend, and they tasted as good as they looked.  They are DELICIOUS!!  We ate them all!  
 
These little puffs are very simple to make.  We used turkey pepperoni and sausage, but feel free to change up the fillings.  Try mushrooms, peppers, ham, chicken; the possibilities are endless!  Just use your favorite pizza toppings.  These puffs would make a fantastic snack for the upcoming Super Bowl.  
 
Sausage and Pepperoni Pizza Puffs - CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni
 
Sausage and Pepperoni Pizza Puffs - CRAZY good!!! Flour, baking powder, garlic, milk, egg, mozzarella cheese, pepperoni, sausage. Dip in warm pizza sauce. Great for an easy lunch or dinner. Also perfect for parties!! #pizza #appetizer #pepperoni
 

 

Yield: 24 puffs

Sausage & Pepperoni Pizza Puffs

prep time: 10 MINScook time: 25 MINStotal time: 35 mins
 

ingredients:

 

  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp garlic powder
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni
  • 4-oz  sausage, cooked and crumbled
  • 1/2 cup pizza sauce

instructions:

 

  1. Preheat oven to 375°F. Grease a 24-cup mini-muffin pan. 
  2. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  3. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  4. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
 

 

 

 

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Comments

  1. I made these today. They were pretty yummy, but I have to say, I got nowhere near 24 of them. I think my batter ran out at 18. Also, I had a really hard time getting them out of the pan, even though I sprayed it really well ahead of time.

    Once I got them out, my kids loved them! They disappeared really quickly.

  2. Oh My Goodness! I just saw these on Pinterest the other day and thought… 'Ooh, those look good and easy!' So I tried them… and boy are they delicious!!!! Thanks for a great recipe!

  3. Odie sent me over. I guess he is trying to kill my diet! This looks so wonderful! I may have to cheat a little and try it!

  4. I made these to take to a party last night. I converted them to Gluten Free by using my favorite GF flour. They were a huge hit. Thanks for the great idea and recipe!

  5. These look great! Do you think they can be made ahead of time? I'm going to a party and want to bring them but I'm wondering how they would reheat?

  6. Just took the pepperoni, olive and pineapple ones out of the oven. The pepperoni mushroom and pineapple just went in. Getting the husband rate test right now…………Success!

    Great recipe! Thanks for posting it!

  7. Hi there! Just wanted to say I found you via Pinterest and I think I am in love with your blog lol. Such delicious looking food! Not sure why you never crossed my radar at foodbuzz before. Definitely making these 🙂

  8. I made these the other day and they were quite tasty! I made one version with mushroom/onion and a mix of Parmesan and cheddar and some with bacon. Delicious little things – thanks for the recipe 🙂

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