Sausage Puffs – CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients – butter, cheddar cheese, sausage, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #sausage #tailgating #appetizer #partyfood #quickappetizer
These Sausage Puffs are great for a quick breakfast and party appetizer. Heck, I ate them for lunch the day I tested the recipe. SO good!! They are very similar to sausage balls. The big difference is that these Sausage Puffs use cooked sausage in the mixture. This recipe only uses about half a pound of sausage. I always just cook the whole roll of sausage and freeze the leftover sausage so I can make these yummy Sausage Puffs anytime I want.
There are only 5 ingredients in these Sausage Puffs. The hardest part about making the puffs is cooking the sausage! Once the sausage is cooked, the puffs come together in no time. I like to make small half-inch balls. They are the perfect bite-size, in my opinion. If you want bigger puffs, make them bigger. It is up to you! Just check the cooking time. Bigger puffs might take a minute or two longer to bake.
These Sausage Puffs never last long in our house. I love to make these for holiday parties and Christmas morning! The recipe makes about 3 dozen puffs. I usually double the recipe for a tailgate or party. These taste great hot out of the oven or at room temperature, so they are perfect for parties!