Sausage-Swiss Muffins

This recipe is from my 1998 Christmas with Southern Living book. I made these way back in 1998 and decided that it was time to try them again! These muffins are like sausage balls in muffin form. We really liked these muffins. I might make them with cheddar cheese and garlic powder next time!

Sausage-Swiss Muffins
12 muffins

  • 1/2 lb sausage
  • 1 3/4 cup bisquick
  • 1/2 cup shredded swiss cheese
  • 3/4 tsp ground sage
  • 1/4 tsp dried thyme
  • 1 large egg
  • 1/2 cup milk
Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. Combine sausage, bisquick and next three ingredients in a bowl; make a wel in the center of the mixture.
Combine egg and milk; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375 for 22 minutes or until golden Serve warm. Reheat leftover muffins in the microwave for 20-30 seconds.

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  1. OMG, we made them this morning and loved them! I was worried that my "batter" was too thick but they turned out perfect and just at the prescribed temps/times.

    We used colby/jack instead of swiss because the only swiss I had was in slices. Alexis and I were VERY happy with them. They were just the ticket for a holiday morning breakfast. Thanks!!

  2. These would be good for breakfast tomorrow and I think I have everything I need already, just have to thaw out sausage. How many does this yield, about a dozen?

  3. Again, I've got to get Southern Living. So many good recipes. This would be for breakfast with a perfectly pretty fried egg and a tall glass of orange juice. Happy Thanksgiving Steph.

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