- 1/2 lb sausage
- 1 3/4 cup bisquick
- 1/2 cup shredded swiss cheese
- 3/4 tsp ground sage
- 1/4 tsp dried thyme
- 1 large egg
- 1/2 cup milk
This recipe is from my 1998 Christmas with Southern Living book. I made these way back in 1998 and decided that it was time to try them again! These muffins are like sausage balls in muffin form. We really liked these muffins. I might make them with cheddar cheese and garlic powder next time!
Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. Combine sausage, bisquick and next three ingredients in a bowl; make a wel in the center of the mixture.
Combine egg and milk; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375 for 22 minutes or until golden Serve warm. Reheat leftover muffins in the microwave for 20-30 seconds.
CONNECT WITH PLAIN CHICKEN