Sautéed Ranch Mushrooms

Sautéed Ranch Mushrooms Recipe - only 3 ingredients! So easy and ready in under 30 minutes. Great as a side or on top of chicken or steak.

I found this recipe on allrecipes.com and knew it would be perfect for Chicken Legs’ birthday dinner.  Chicken Legs loves mushrooms.  I think they are vile and disgusting, but I am the “plain chicken” girl after all.  These mushrooms are incredibly simple.  There are only three ingredients – butter, fresh mushrooms, and Ranch dressing mix.  The original recipe called for a whole stick of butter.  I cut that in half and it was plenty!  Chicken Legs said the mushrooms were delicious.  He gobbled them up along with his favorite grilled chicken – Alice Springs Chicken.

Sautéed Ranch Mushrooms Recipe - only 3 ingredients! So easy and ready in under 30 minutes. Great as a side or on top of chicken or steak.

Sautéed Ranch Mushrooms
adapted from allrecipes.com
(Printable Recipe)

  • 4 Tbsp butter (half a stick)
  • 1 lb sliced fresh mushrooms
  • 1 packet Ranch dressing mix

In a large skillet, melt the butter over medium heat. Add mushrooms and Ranch dressing mix; stir to coat. Cook, stirring frequently, about 30 minutes – until the mushrooms are very tender.

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Comments

  1. I just made these tonight and LOVED them. Thank you for always featuring such delicious and down to earth recipes!!

  2. I love mushrooms and this looks like a keeper. I will gobble this down with Chicken Legs and you and my Plain Chicken husband can eat together!!

  3. Wish I had looked at FB before I left for the grocery store. Will be making this next week. We love mushrooms.

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