Sautéed Ranch Mushrooms

Sautéed Ranch Mushrooms – quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce. Effortless to make and ready to eat in about 30 minutes. Great as a side dish with steaks, chicken, and pork. Equally delicious tossed in pasta with fresh spinach for a quick vegetarian/meatless main dish! Add this veggie recipe to your menu ASAP!

spoonful of mushrooms with text overlay

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Easy Sautéed Mushroom Recipe

Need a quick, easy and delicious side dish recipe? Look no further! These Sautéed Ranch Mushrooms are a family favorite. Fresh white mushrooms sauteed in a delicious ranch butter sauce. AMAZING! Such a simple recipe that packs a ton of great flavor. You can serve these mushrooms as a side dish or toss in pasta for a quick vegetarian/meatless main dish! 

spoonful of mushrooms

How to Make Sautéed Ranch Mushrooms

This side dish is super easy to make with only four simple ingredients. In a large skillet, melt butter over medium-high heat. Add sliced mushrooms, ranch mix, and Worcestershire sauce to the skillet. Cook for 15 to 20 minutes, until the mushrooms are soft.

Helpful Tips & Frequently Asked Questions

  • You can use any variety of mushrooms you prefer. I use white button mushrooms in the photos. I’ve also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
  • Use a damp paper towel to gently clean the mushrooms before slicing.
  • If you are sensitive to ranch seasoning mix,adjust the amount to your personal preference.
    • Here is our recipe for Homemade Dry Ranch Dressing Mix:
  • Feel free to add some fresh garlic to the skillet.
  • Are Ranch Mushrooms gluten-free? Yes, all of the ingredients are gluten-free. 
    • Verify that your brand of Worcestershire sauce is gluten-free. 
  • Sometimes I sprinkle the cooked mushrooms with parmesan cheese.
  • Store leftovers in an airtight container in the refrigerator.
spoonful of ranch mushrooms

What to Serve with Mushrooms

We usually serve this dish with steaks or grilled chicken with a pan of our Steakhouse Scalloped Potatoes. Give them a try on our Alice Springs Chicken recipe. They take the dish to a whole new level! Give this recipe a try. It is sure to be a hit!

Here are a few of our favorite recipes from the blog that go great with this easy vegetable recipe:

The Ultimate Pork Chops

The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined…

spoonful of mushrooms with text overlay

Sautéed Ranch Mushrooms

Yield: 4 people
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Sautéed Ranch Mushrooms – quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce. Effortless to make and ready to eat in about 30 minutes. Great as a side dish with steaks, chicken, and pork. Equally delicious tossed in pasta with fresh spinach for a quick vegetarian/meatless main dish! Add this veggie recipe to your menu ASAP!

Equipment:

Ingredients:

Instructions:

  • Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
  • Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

Notes:

  • You can use any variety of mushrooms you prefer. I use white button mushrooms in the photos. I’ve also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
  • Use a damp paper towel to gently clean the mushrooms before slicing.
  • If you are sensitive to ranch seasoning mix,adjust the amount to your personal preference.
    • Here is our recipe for Homemade Dry Ranch Dressing Mix:
  • Feel free to add some fresh garlic to the skillet.
  • Are Ranch Mushrooms gluten-free? Yes, all of the ingredients are gluten-free. 
    • Verify that your brand of Worcestershire sauce is gluten-free. 
  • Sometimes I sprinkle the cooked mushrooms with parmesan cheese.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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spoonful of ranch mushrooms with text overlay
spoonful of sautéed mushrooms

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Comments

  1. This recipe just proves that some of the best-tasting things are the simplest! Literally only 3 ingredients. I’m another mushroom-lover and this is going to be a regular in my meal rotation. Thanks for telling us, Plain Chicken, that the recipe originally called for a whole stick of butter – I’m going to cook it next time with a whole stick because besides mushrooms, I also love butter. Everything tastes better with butter, and plenty of it Ha Ha! Especially mushrooms!

  2. I just made these tonight and LOVED them. Thank you for always featuring such delicious and down to earth recipes!!

  3. I love mushrooms and this looks like a keeper. I will gobble this down with Chicken Legs and you and my Plain Chicken husband can eat together!!

  4. Wish I had looked at FB before I left for the grocery store. Will be making this next week. We love mushrooms.

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