Sautéed Ranch Mushrooms – quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce. Effortless to make and ready to eat in about 30 minutes. Great as a side dish with steaks, chicken, and pork. Equally delicious tossed in pasta with fresh spinach for a quick vegetarian/meatless main dish! Add this veggie recipe to your menu ASAP!
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Pin This RecipeEasy Sautéed Mushroom Recipe
Need a quick, easy and delicious side dish recipe? Look no further! These Sautéed Ranch Mushrooms are a family favorite. Fresh white mushrooms sauteed in a delicious ranch butter sauce. AMAZING! Such a simple recipe that packs a ton of great flavor. You can serve these mushrooms as a side dish or toss in pasta for a quick vegetarian/meatless main dish!
How to Make Sautéed Ranch Mushrooms
This side dish is super easy to make with only four simple ingredients. In a large skillet, melt butter over medium-high heat. Add sliced mushrooms, ranch mix, and Worcestershire sauce to the skillet. Cook for 15 to 20 minutes, until the mushrooms are soft.
Helpful Tips & Frequently Asked Questions
- You can use any variety of mushrooms you prefer. I use white button mushrooms in the photos. I’ve also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
- Use a damp paper towel to gently clean the mushrooms before slicing.
- If you are sensitive to ranch seasoning mix,adjust the amount to your personal preference.
- Here is our recipe for Homemade Dry Ranch Dressing Mix:
- Feel free to add some fresh garlic to the skillet.
- Are Ranch Mushrooms gluten-free? Yes, all of the ingredients are gluten-free.
- Verify that your brand of Worcestershire sauce is gluten-free.
- Sometimes I sprinkle the cooked mushrooms with parmesan cheese.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Mushrooms
We usually serve this dish with steaks or grilled chicken with a pan of our Steakhouse Scalloped Potatoes. Give them a try on our Alice Springs Chicken recipe. They take the dish to a whole new level! Give this recipe a try. It is sure to be a hit!
Here are a few of our favorite recipes from the blog that go great with this easy vegetable recipe:
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Sautéed Ranch Mushrooms
Equipment:
Ingredients:
- ½ cup butter
- 2 lb fresh mushrooms sliced
- 1 Tbsp Worcestershire sauce
- 1 (1-oz) packet Ranch dressing mix
Instructions:
- Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
- Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.
Notes:
- You can use any variety of mushrooms you prefer. I use white button mushrooms in the photos. I’ve also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
- Use a damp paper towel to gently clean the mushrooms before slicing.
- If you are sensitive to ranch seasoning mix,adjust the amount to your personal preference.
- Here is our recipe for Homemade Dry Ranch Dressing Mix:
- Feel free to add some fresh garlic to the skillet.
- Are Ranch Mushrooms gluten-free? Yes, all of the ingredients are gluten-free.
- Verify that your brand of Worcestershire sauce is gluten-free.
- Sometimes I sprinkle the cooked mushrooms with parmesan cheese.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
This recipe just proves that some of the best-tasting things are the simplest! Literally only 3 ingredients. I’m another mushroom-lover and this is going to be a regular in my meal rotation. Thanks for telling us, Plain Chicken, that the recipe originally called for a whole stick of butter – I’m going to cook it next time with a whole stick because besides mushrooms, I also love butter. Everything tastes better with butter, and plenty of it Ha Ha! Especially mushrooms!
could you leave the mushrooms whole?
Simple and delish!!
I also made these with the Alice Springs Chicken–both were a hit! Thank you!
Made these with the Alice Springs Chicken. TO. DIE. FOR. Thank you!!!!
I just made these tonight and LOVED them. Thank you for always featuring such delicious and down to earth recipes!!
I love mushrooms and this looks like a keeper. I will gobble this down with Chicken Legs and you and my Plain Chicken husband can eat together!!
Wish I had looked at FB before I left for the grocery store. Will be making this next week. We love mushrooms.
Love mushrooms and this looks delicious! ~ Maureen
These just went to the must try list!
uh… YUM! Will be on the menu this weekend 🙂