Savory Roasted Red Potatoes Recipe – red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!
Stop what you are doing and add these potatoes to your dinner tonight! They are SOOOO good! They are also super easy! These red potatoes are baked in a mixture of rosemary, Worcestershire, garlic and paprika. All of my favorite spices!
The potatoes take about 45 minutes to bake in the oven. I toss the potatoes in the oven and then work on the main dish. We’ve made these potatoes several times and absolutely love them. They are great with chicken, beef and pork. I also like them with a burger instead of fries. Give them a try. I promise you will love them!
Yield: serves 4
Savory Roasted Red Potatoes
prep time: 5 MINScook time: 45 MINStotal time: 50 mins
12 small new potatoes, unpeeled and quartered
3 Tbsp olive oil
2 Tbsp minced fresh rosemary (2 tsp dried)
1 Tbsp Worcestershire sauce
1 tsp minced garlic
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Preheat oven to 375ºF.
In a large bowl, toss potatoes with olive oil and seasonings. Toss until potatoes are evenly coated.
Spread potatoes in a single layer on a foil lined 15×10-inch pan.