Scalloped Corn

Scalloped Corn

I follow @Buns_In_My_Oven on Twitter, and she was talking about making her kids favorite scalloped corn for dinner.  She posted the link, so I went and checked it out.  It looked great!  I added it to my menu ASAP.  This was a fantastic side dish.  It was a combo veggie/bread side for us.  It was SUPER easy to put together – dump, stir, pour and bake.  We both really loved this corny bready goodness.  I could have eaten the whole pan by myself.  This is going into our “favorites” catagory.  This will be making many more appearances at our dinner table.

Scalloped Corn

Scalloped Corn

Scalloped Corn
Buns In My Oven
(Printable Recipe)

2 15 oz. cans corn, drained
1 15 oz. can creamed corn
1 Tbsp dried minced onion flakes
2 eggs
1/4 cup butter, melted
1 cup light sour cream
1 box Jiffy cornbread mix
salt and pepper, to taste
1/8 tsp. cayenne pepper

Pre-heat oven to 350 degrees. In a large mixing bowl, combine all ingredients and stir together. Pour into an 8×8 or 9×9 dish and bake for 45-50 minutes or until the center is set and a knife instered in the middle comes out nearly clean.

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  1. It does look pretty good. Unfortunately my youngest doesn't care for kernels of corn in anything. She likes them in a pile on the side of her plate. 🙂

    Btw, congrats! You are one of the ten Lucky Leaf winners. Please email me your mailing address so I can pass it along. Thanks for visitng my blog!

  2. I've never seen this either, but I can tell you my corn lovers will scarf this down in no time. I can't wait tot surprise them with this!

  3. Don't you just love that stuff?!?! I have a corn scallop recipe that's a little different than that. I haven't made it in years, I'll have to dig out that recipe. Thanks Steph

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