Scalloped Corn Casserole

Scalloped Corn Casserole – super easy side dish that the whole family enjoys! Corn kernels, creamed corn, Jiffy Mix, sour cream, eggs, and butter. Only takes a minute to make and is ready to eat in about 45 minutes. We make this all the time. Goes with everything! #corn #jiffymix #sidedish

Originally published 2/24/10

scooping corn casserole from baking dish

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Easy Corn Casserole with Jiffy Mix

This Scalloped Corn Casserole is a staple at our house. I always have the ingredients on hand to whip this up any day of the week. It is a cross between corn pudding and cornbread. Corn kernels, creamed corn, Jiffy Mix, sour cream, eggs, and butter. It is super easy to make and tastes great! I could have eaten the whole pan by myself. LOL!

baking dish of corn casserole

How to Make Scalloped Corn Casserole

As I said, this casserole is super easy to make. Simply combine corn kernels, creamed corn, sour cream, eggs, melted butter, Jiffy Mix, onion, salt, and pepper. Pour the batter into a baking dish and bake. That is it! I had the casserole ready to bake before the oven preheated. It is that easy.

  • I used canned corn kernels. You can substitute frozen corn kernels or fresh corn if you prefer.
    • 1 can of corn is approximately 1½ cups. You need 3 cups of corn for this recipe.
    • 1 ear of corn is approximately 1 cup. You would need 3 ears of corn.
    • 1 pound of frozen corn is approximately 3 cups.
  • You can double the recipe in a 9×13-inch baking dish. You may need to add 5 or 10 minutes to the cooking time. Use a toothpick to check the center of the casserole. If it comes out clean, the casserole is done.
  • Can Scalloped Corn Casserole be made in the Slow Cooker? Yes. Spray the crockpot with cooking spray. Mix the batter and pour it into the crockpot. Cover and cook on HIGH for 2 to 3 hours. Use a toothpick to check the center of the casserole. If it comes out clean, the casserole is done.
  • Can Scalloped Corn be frozen? Yes. Bake the casserole and let it cool completely. Cover the dish with plastic wrap and aluminum foil and freeze. To reheat, thaw the casserole and reheat in the microwave or covered with aluminum foil in the oven at 350ºF until warm.
scooping corn casserole from baking dish

What to Serve with Corn

We serve this casserole with just about everything. Grilled meats, casseroles, chicken tenders, pork chops, or steaks. Anything!! Give this recipe a try the next time you need a quick and delicious side dish the whole family will enjoy!

Here are a few of our favorite main dish recipes from the blog that go great with this side dish:

The Ultimate Pork Chops

The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined…

scooping corn casserole from baking dish

Scalloped Corn Casserole

Yield: 6 people
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Scalloped Corn Casserole – super easy side dish that the whole family enjoys! Corn kernels, creamed corn, Jiffy Mix, sour cream, eggs, and butter. Only takes a minute to make and is ready to eat in about 45 minutes. We make this all the time. Goes with everything! #corn #jiffymix #sidedish

Ingredients:

  • 2 (15-oz) cans corn, drained
  • 1 (15-oz) can creamed corn
  • 1 Tbsp dried minced onion flakes
  • 2 large eggs
  • ¼ cup butter, melted
  • 1 cup sour cream
  • 1 (8.5-oz) box Jiffy cornbread mix
  • salt and pepper, to taste
  • tsp cayenne pepper, optional

Instructions:

  • Pre-heat oven to 350°F. Spray a 9×9-inch baking dish with cooking spray.
  • In a large mixing bowl, combine all ingredients and stir together. Pour batter into prepared baking dish.
  • Bake for 45-50 minutes or until the center is set and a toothpick inserted in the middle comes out nearly clean.

Notes:

  • I used canned corn kernels. You can substitute frozen corn kernels or fresh corn if you prefer.
    • 1 can of corn is approximately 1 cups. You need 3 cups of corn for this recipe.
    • 1 ear of corn is approximately 1 cup. You would need 3 ears of corn.
    • 1 pound of frozen corn is approximately 3 cups.
  • You can double the recipe in a 9×13-inch baking dish. You may need to add 5 or 10 minutes to the cooking time. Use a toothpick to check the center of the casserole. If it comes out clean, the casserole is done.
  • Can Scalloped Corn Casserole be made in the Slow Cooker? Yes. Spray the crockpot with cooking spray. Mix the batter and pour it into the crockpot. Cover and cook on HIGH for 2 to 3 hours. Use a toothpick to check the center of the casserole. If it comes out clean, the casserole is done.
  • Can Scalloped Corn be frozen? Yes. Bake the casserole and let it cool completely. Cover the dish with plastic wrap and aluminum foil and freeze. To reheat, thaw the casserole and reheat in the microwave or covered with aluminum foil in the oven at 350ºF until warm.

Steph

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scooping corn casserole from baking dish
baking dish of corn casserole

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Comments

  1. It does look pretty good. Unfortunately my youngest doesn't care for kernels of corn in anything. She likes them in a pile on the side of her plate. 🙂

    Btw, congrats! You are one of the ten Lucky Leaf winners. Please email me your mailing address so I can pass it along. Thanks for visitng my blog!
    ~ingrid

  2. I've never seen this either, but I can tell you my corn lovers will scarf this down in no time. I can't wait tot surprise them with this!

  3. Don't you just love that stuff?!?! I have a corn scallop recipe that's a little different than that. I haven't made it in years, I'll have to dig out that recipe. Thanks Steph

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