I recently received a sample of the new Seneca Crispy Onions. I follow @SenecaOnions on twitter and they asked for volunteers to try out their new Crispy Onions. I gladly threw my name out there and received a free sample!
The onions are similar to the French’s Fried Onions, yet different. The Seneca Crispy Onions weren’t as heavily coated as the french fried onions. You could really tell that they were real onions. I really liked how light and crispy they were.
I made two recipes. A burger and some cookies. Cookies? Yes, cookies. My Mom sent me a recipe for Vidalia Onion Chocolate Chip Cookies a while back, so I gave them a whirl with the Crispy Onions. You don’t notice the onion when you first bite into them, but as you eat more you start to recognize the flavor. The cookies were definitely unique, to say the very least.
Seneca Crispy Onions Burger
1 lb hamburger 1/2 cup Seneca Crispy Onions 1 tsp beef bouillon 1/4 cup Country Bob’s All Purpose Sauce
Combine all ingredients. Form into 3 hamburger patties. Grill or broil until desired temperature.
Seneca Crispy Onions Chocolate Chip Cookies
1 c butter 1/2 c sugar 1 c brown sugar 2 eggs 1 1/2 t vanilla 2 1/4 c all purpose flour 1 t salt 1 t baking soda 12 oz semi sweet cho chips 1 c Vidalia Onion, small dice
Cream butter, add sugars and beat until light and fluffy. Add eggs and vanilla, beating until smooth. Add flour, salt, and soda. Mix until well blended. Stir in chips. Rinse the onions with ice water and drain well. Fold the onions into the dough to blend. Drop on cookie sheet. Bake at 375 for 10-12 minutes.