Honey Rosemary Grilled Pork Chops – pork brushed with honey, olive oil, and fresh rosemary. I prepped the meat while the grill heated up. It only took a few minutes. The pork chops were tender, juicy and packed full of flavor. The rosemary was so fragrant, and the honey added the perfect touch of sweetness.
I was so excited when Jennifer Chandler asked me to review her latest cookbook, Simply Grilling: 105 Recipes for Quick and Casual Grilling. We love to grill, so I knew we would really enjoy this book.
I had a really hard time deciding on one recipe. After much deliberation, I decided on these Honey-Rosemary Pork Chops for several reasons. First, Jennifer said this was her husband’s favorite dish (can’t go wrong with that endorsement). Second, I don’t have a single pork chop recipe on the blog. Third, I am growing rosemary on the patio, and finally, I bought some fresh raw honey on my vacation to St. Augustine last week.
I am so glad I chose this recipe. The pork chops were absolutely delicious and they couldn’t have been easier to make. I prepped the meat while the grill heated up. It only took a few minutes. The pork chops were tender, juicy and packed full of flavor. The rosemary was so fragrant, and the honey added the perfect touch of sweetness.
There are so many great recipes in this cookbook and every recipe has a full size color photo. Jennifer has appetizers, meat, poultry, seafood, sandwiches, veggies, salads and even desserts for the grill! I can’t wait to eat my way through this book. I am eyeing the Chicken Yakitori, Pork Souvalki, and Grilled Lime Sweet Potatoes (to name a few). If you want to see more of Jennifer’s delicious recipes, watch for her on QVC on May 20th!