Skillet Chili and Rice {One Pot}

One Pot Skillet Chili and Rice – everything cooks in the same skillet! Ground beef, tomatoes, chili beans, rice, water, tomato paste, cheese and jalapeños – ready in 20 minutes! Great quick and easy weeknight meal!

One Pot Skillet Chili and Rice - everything cooks in the same skillet! Ground beef, tomatoes, chili beans, rice, water, tomato paste, cheese and jalapeños - ready in 20 minutes! Great quick and easy weeknight meal!

Chili is one of our favorite meals in the fall. I usually make a pot of chili and serve it over rice. I decided to take a shortcut and make the chili and rice together. This was delicious! It took less than 30 minutes from start to finish. The best part of the recipe is that it is all made in one dish! Easy clean up.

This was a great meal without a lot of effort. You can take a shortcut and cook your meat ahead of time. I usually have some precooked meat in the freezer for quick weeknight meals. I used a can of Rotel chili fixins. It is basically tomatoes, green chilies and chili seasonings. If you can’t find the Rotel chili fixins, use a can of tomatoes and green chilies and add a few tablespoons of chili powder.

Serve this Skillet Chili and Rice with some Cornbread or Cheesy Biscuits for an easy and delicious meal!

One Pot Skillet Chili and Rice - everything cooks in the same skillet! Ground beef, tomatoes, chili beans, rice, water, tomato paste, cheese and jalapeños - ready in 20 minutes! Great quick and easy weeknight meal!

One Pot Skillet Chili and Rice - everything cooks in the same skillet! Ground beef, tomatoes, chili beans, rice, water, tomato paste, cheese and jalapeños - ready in 20 minutes! Great quick and easy weeknight meal!


one pot, skillet, beef, chili, rice, dinner
Entree
Tex-Mex
Yield: serves 4 to 6

Skillet Chili & Rice

prep time: 5 minscook time: 20 minstotal time: 25 mins
One Pot Skillet Chili and Rice – everything cooks in the same skillet! Ground beef, tomatoes, chili beans, rice, water, tomato paste, cheese and jalapeños – ready in 20 minutes! Great quick and easy weeknight meal!

ingredients:

  • 1 lb hamburger
  • 1 (10-oz) can Rotel Chili Fixins, undrained
  • 1 (15-oz) can Ranch Style Beans or Chili Beans, undrained
  • 1/2 cup rice (not instant)
  • 3/4 cup water
  • 3 Tbsp tomato paste
  • 1 cup cheddar cheese
  • jalapeños

instructions:

  1. In a 12-inch skillet, brown meat. Drain fat. 
  2.  Add Rotel Chili Fixins, beans, rice, water, and tomato paste to skillet; stir to combine. Simmer, covered, for 20 minutes.  
  3. Top with cheese and jalapeños, place under broiler until cheese is melted.

Pin It!

 
post signature

Categories:

Tags:

You Might Also Like

See All Recipes

Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad – so simple and so delicious. Pineapple, mandarin oranges, cherries, bananas, blueberries, strawberries and pecans tossed…

Comments

  1. I made this tonight, and it was a hit! My husband, who detests leftovers, insisted we save every last drop. He couldn't get enough of it! Thank you for sharing!

  2. ehomaha – this would be good with instant brown rice. You would probably only need to simmer it about 10 minutes with the instant brown rice. Let us know how it turns out!

  3. This looks perfect for a quick fall meal! We like to make chili on a cool evening, but I don't think I've ever added rice. I'm adding this to my to-try list. Thanks!

  4. I think I might just have everything on hand to make this one pot wonder! YUM! I will probably only put the jalapenos on half of it though because I am kind of wimpy:)

Leave a Comment