This recipe for sliders couldn’t be easier or more delicious. You simply mix up the seasoned hamburger meat and pop it in the oven for about 15 minutes. Once the meat is cooked, slice it into squares for serving the sliders. If you are pressed for time, you can make the meat the day before and just wrap the assembled sliders in foil to reheat before serving. We topped them with American cheese, pickles, mustard and mayonnaise.
The sliders were a huge hit at our tailgate, and they were so much easier than grilling in the parking lot. This recipe makes 12 mini burgers. Depending on your crowd, you might want to double the recipe (they went fast with our crowd). Don’t delay; whip up a batch for the big game this weekend!