Chicken Legs is a big fan of sloppy joe’s. I like the flavor of sloppy joe’s, but I hate how messy they are. I always end up eating them as an open faced sandwich. I decided to solve this problem by putting the sloppy joe mixture in a biscuit cup for dinner last week. YUM! They tasted great and were much easier to eat. We both agreed that we liked the biscuit cups better than our usual open-faced sandwiches. Give this a try for an easy lunch or dinner. I promise you can’t just eat one!
Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.