Sloppy Joe Cornbread Bake – comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!
Sloppy Joe Casserole
This Sloppy Joe Cornbread Bake is a weeknight staple at our house. It is crazy good!! We could not stop eating this yummy casserole. Sweet cornbread topped with sloppy joe meat and cheese. I mean, what’s not to love? I’m not even a big fan of sloppy joes and I gobbled this up! We ate this for dinner and finished off the leftovers for lunch.
How to Make Sloppy Joe Cornbread Casserole
This casserole is SUPER easy to make. Start with making the cornbread base. Mix together Jiffy mix cornbread, creamed corn, eggs, milk, and a little cheese. Pop that in the oven to partially bake and prepare the sloppy joe meat. I browned some ground beef and used a can of Manwich sloppy joe sauce. Remove the cornbread from the oven. Top with the sloppy joe meat and cheese. Place the pan back in the oven and bake until the cornbread is done.
You can assemble this casserole up to the point of spreading the sloppy joe meat on the partially baked cornbread and freeze it for later. To bake the casserole after freezing, thaw completely and bake at 400ºF for about 30 minutes until the cornbread is fully baked. Freezer meals are such a timesaver!
You can also freeze any leftovers for a quick meal later. To reheat leftovers, thaw completely and heat until warm in the microwave or oven.
What to Serve with Sloppy Joe Casserole
As I said, this Sloppy Joe Cornbread Bake was a huge hit at our house! We served this with some green beans. It is also great with a salad and mac and cheese. Talk about comfort food! YUM! Here are a few of our favorite recipes from the blog that go great with this easy casserole:
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Sloppy Joe Cornbread Bake
Ingredients:
- 1 (8.5oz) pkg cornbread mix
- 1 (14.75-oz) can creamed corn
- 2 eggs
- ½ cup milk
- 2 cups shredded cheddar cheese, divided
- 1½ lb ground beef
- 1 (15-oz) can Manwich sloppy joe sauce
Instructions:
- Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
- Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
- Allow to cool for 5 to 10 minutes and cut into squares.
Notes:
Steph
I like to change manwitch to 2 cans chili and cooked ground beef, do the rest the same. Love recipes you can make a few adjustments to make your own.
Sounds yummy!
Absolutely delicious and will definitely be added to the rotation. Super easy to make, too.
Is the creamed corn drained?
No.
DO you think you could make this without the creamed corn? THanks!
You will have to replace it with something. The liquid is needed in the cornbread. You will just have to play with the recipe.
Thank you 🙂 I am making this Monday and will let you know!
All these recipes look so good, im going to be making these.