Slow Cooker 3-Envelope Pot Roast Recipe
We love using our slow cooker year round. It is so convenient to throw everything in and have dinner ready without a lot of work! This Slow Cooker 3-Envelope Pot Roast was crazy easy. Literally dump everything in the slow cooker and walk away. Dinner was ready 8 to 10 hours later.
I used a blade roast for this 3-Envelope Pot Roast. I also like to use Chuck Roasts for pot roast recipes. Both cuts of meat turn fall apart tender after slow cooking all day. We served this 3-Envelope Pot Roast with some peas and cheese grits. It was fabulous! It was even great reheated for lunch the next day!
Slow Cooker 3-Envelope Pot Roast
1 (3 lb) pot roast (Blade or Chuck Roast)
1 (0.6-oz) package Italian dressing mix
1 (1-oz) package Ranch dressing mix
1 (0.87-oz) package Brown Gravy mix
- ½ cup water
- Place pot roast in slow cooker. Sprinkle with seasoning packets and pour ½ cup water over roast.
- Cover and cook on LOW for 8 to 10 hours. Shred and serve over cheese grits, noodles, rice or mashed potatoes.
I have made this before also, but I add a cup of water, onions, carrots and potatoes…..yum yum!
This is delicious. I also put carrots and potatoes in the crock pot and you have your whole meal! Yum!
This sounds great!
I've made this before and we love it! However, I think it was with an AuJus packet instead of the Brown Gravy mix. In any case, I need to find something to use that is dairy free, due to food allergies in the family. I can get the Italian mix and the Ranch mix dairy free. Any recommendations for the third item?
Have you ever made a Slow Cooker Pot Roast with a packet of Beefy Onion Soup Mix and a can of Cream of Mushroom soup? If so, do you like this one better? 🙂
I do like this one better. I am not a fan of onion soup and cream of mushroom soup in a pot roast.