Slow Cooker Angel Pork Chops

Slow Cooker Angel Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker – it is SO good!!!

Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

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These Slow Cooker Angel Pork Chops were a huge hit in our house! They are some of the best pork chops I’ve ever made. The pork chops are so tender and full of amazing flavor!

These are called Angel Pork Chops because they are served over angel hair pasta. If you aren’t a fan of pasta, this would also be great over some hot rice or mashed potatoes. Just make sure to spoon all that yummy sauce out of the slow cooker. I could drink the sauce; it is SO good!

This is such a great weeknight meal. It couldn’t be any easier. Just dump everything in the slow cooker and let it work its magic! We have made these several times and loved them every time.

Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

Slow Cooker Angel Pork Chops

Yield: 4 people
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Slow Cooker Angel Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker – it is SO good!!!

Ingredients:

  • 4 to 6 boneless pork chops
  • 1 (0.7-oz) packet Italian dressing mix (do not make the dressing)
  • 4- oz cream cheese
  • 3 Tbsp butter
  • 1 (10.75-oz) can cream of chicken soup
  • ¾ cup chicken broth or white wine
  • ½ pound cooked angel hair pasta

Instructions:

  • Place pork chops in slow cooker. Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over pork chops. Cover and cook on LOW for 8-10 hours.
  • Serve over cooked angel hair pasta.
Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!
Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!
Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

Steph

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Comments

    1. I don’t have Instant Pot/Pressure Cooker cooking times and directions for this recipe. It is for the slow cooker.

  1. Thank you for posting! I cannot wait to make this!

    Forgive me if this is a dumb question – What size crockpot is this recipe meant for? I just ordered a 4qt online for me and my husband, and it seems like I may have to cut this recipe down to fit.

  2. Thank you for this recipe. I made it today for the homeless folks at a mission. They loved these pork chops. A server said they raved about them. I did brown each side to lock in the juices (all 70 pounds!) and I did not add all of the butter. The sauce did not split but there was a layer of pork fat on the top which made it look so. No matter, they were delicious. I did them in roasting ovens which worked really well even though the pork was stacked.

  3. My husband and I are newly weds and this has become his favorite dish I cook! I usually double the sauce, put it over noodles and put the pork chop on top! We usually use lean pork chops(half inch thick), but I have a question. Can you use thicker pork chops (inch and a half to two inches)? Or instead of 6 lean pork chops bump the number up to 10? Would I then need to increase time? I try to meal prep over several days and he eats up the 6 lean pork chops to quickly! Thank you!

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