Slow Cooker Beer Brats – perfect tailgating food! Just toss everything in the slow cooker and let it work its magic. Can serve out of the slow cooker too! SO easy and the brats taste amazing!! Brats, beer, onion, bell peppers, salt, pepper, Worcestershire and garlic. A real crowd pleaser!
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Pin This RecipeFootball season is FINALLY upon us!!! NFL Preseason is in full swing and there is a soft opening for college football this weekend. We are SUPER excited for football to be back! I am most excited to share a great tailgating recipe with you every Friday until the Super Bowl in February. In case you are counting, you will get 24 new tailgating/party food recipes.
First up this season are these easy Slow Cooker Beer Brats. I love these because you can just dump everything in the slow cooker and the cooking is done. Just have your guests grab a brat out of the slow cooker when they are ready to eat! Perfect for a crowd! You can even take these on the road. Just buy a car power adaptor and you can fire up the slow cooker in the parking lot.
We used a bottle of Guinness Golden Ale for the beer in these beer brats. Any beer will work just fine. Just make sure to use something that you would drink. This isn’t a recipe to clean out the old beer you found in the back of the fridge! Break out the good stuff.
We didn’t use any condiments on top of our brats, but feel free to add some spicy mustard, mayo or ketchup. Whatever you like, pile it on top. Live it up! It’s football season!
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Slow Cooker Beer Brats
Equipment:
Ingredients:
- 2 (19-oz) packages uncooked bratwurst (Johnsonville)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 Tbsp Worcestershire sauce
- 1 garlic clove, minced
- 2 (12-o) cans/bottles beer
Instructions:
- Combine all ingredients in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours.
- Serve in hot dog buns with favorite condiments.
Notes:
Steph
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It will be after its cooked because the alcohol cooks out.
With the beer is it a kid friendly meal?
Can you half this recipe?? It’s just my husband and me and we’re not feeding a crowd.
sure
Hard to beat this combo especially when so well presented.