Slow Cooker Bourbon and Coke Pulled Pork – only 4 ingredients! Pork shoulder, bbq seasoning, Coke, and bourbon. This was CRAZY good! We served this on buns with some bbq sauce and pickles. Leftovers are delicious on nachos, baked potato, or on top of a salad!
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Pin This RecipeEasy BBQ Pork Recipe
One of our favorite slow cooker pulled pork recipes is made with Coke. Our favorite cocktail is a bourbon and Coke, so I decided to add some bourbon to our favorite recipe and see how it turned out. The answer? Ridiculously good! The best part about this recipe is that is ridiculously easy to make with only 4 ingredients! Give this a try for your next BBQ party. I promise you won’t be disappointed!
How to Make Slow Cooker Bourbon & Coke Pulled Pork
This recipe couldn’t be any easier. Just dump everything in the slow cooker and let it do all the work. The pork cooks all day and is perfectly tender by the time it is served. This pork is good plain or with your favorite BBQ sauce drizzled on top.
- Here is our recipe for Homemade BBQ Seasoning: https://www.plainchicken.com/bbq-seasoning/
- We made the pork with Maker’s Mark, but any bourbon or whiskey will work fine.
- Maker’s Mark
- Basil Hayden’s
- Michter’s
- 1792
- Heaven’s Door
- Jack Daniels
- Jim Beam
- To make the pork in the Instant Pot Pressure Cooker, cook the pork on HIGH pressure for 1 hour. Turn off and let steam naturally release for 20 minutes. Quick-release any remaining pressure. Remove pork from Instant Pot and shred.
- My favorite store-bought BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
What to Serve with BBQ Pork
We served this on buns, but it is also great on top of nachos or a salad too! This makes a lot. You can freeze the leftovers for a quick meal later. I like to use the leftovers for Brunswick stew (one of my favorites). Cheers!!
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Bourbon & Coke Pulled Pork
Equipment:
Ingredients:
- 1 (12-oz) can Coke
- ¾ cup bourbon
- 3 Tbsp BBQ seasoning
- 3- lb pork shoulder
Instructions:
- Sprinkle BBQ seasoning all over pork shoulder. Place pork in 6-qt slow cooker. Pour Coke and bourbon over pork, cover and cook on LOW for 8 to 10 hours. Shred pork with two forks.
- Serve on top of hamburger buns with BBQ sauce and pickles.
Notes:
- Here is our recipe for Homemade BBQ Seasoning: https://www.plainchicken.com/bbq-seasoning/
- We made the pork with Maker’s Mark, but any bourbon or whiskey will work fine.
- Maker’s Mark
- Basil Hayden’s
- Michter’s
- 1792
- Heaven’s Door
- Jack Daniels
- Jim Beam
- To make the pork in the Instant Pot Pressure Cooker, cook the pork on HIGH pressure for 1 hour. Turn off and let steam naturally release for 20 minutes. Quick-release any remaining pressure. Remove pork from Instant Pot and shred.
- My favorite store-bought BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I've put soda in alot of things for over 35 years. Beef roast I used Dr Pepper for a little sweet flavor. 7up for ham….
Making it this weekend with some baked beans and potato salad. Can't wait!
I also had no idea what it was but I found McCormick brand Grill Mates Barbecue seasoning in the seasoning aisle at our local grocery store (that was the only brand they had). It's cooking for dinner tonight!
Enjoy!
I want to try this recipe, but what is"BBQ seasoning"?