Slow Cooker Buffalo Chicken Sliders {Football Friday}

Slow Cooker Buffalo Chicken Sliders Recipe with 3 ingredients

Slow Cooker Buffalo Chicken Sliders – only 3 ingredients! Chicken, Buffalo sauce and Ranch! These things are SO good! GREAT for tailgating. Can serve on buns, nachos, tacos or on top of a salad. Can freeze leftovers!
Slow Cooker Buffalo Chicken Sliders - only 3 ingredients! Chicken, Buffalo sauce and Ranch! These things are SO good! GREAT for tailgating. Can serve on buns, nachos, tacos or on top of a salad. Can freeze leftovers!

Are you working on your Super Bowl menu? Well, these Slow Cooker Buffalo Chicken Sliders should be on it! Chicken breasts slow cooked with buffalo wing sauce and Ranch dressing mix. Super simple and super delicious. This would be great for a Super Bowl party. People could assemble their sliders right out of the slow cooker!

We opted to serve the Buffalo Chicken on slider buns with some melted cheddar cheese and Ranch dressing. The cooked chicken would also be great on nachos, in tacos, on top of a salad or big hamburger buns. I like to make the chicken and put half of it in freezer bags for a quick dinner later. Anyway you decide to serve this Slow Cooker Buffalo Chicken, I guarantee it will be a hit!

Slow Cooker Buffalo Chicken Sliders - only 3 ingredients! Chicken, Buffalo sauce and Ranch! These things are SO good! GREAT for tailgating. Can serve on buns, nachos, tacos or on top of a salad. Can freeze leftovers!

Yield: serves 8

Slow Cooker Buffalo Chicken Sliders

prep time: 5 MINScook time: 4 hourtotal time: 4 hours and 5 mins

ingredients:

  • 2 lb boneless chicken
  • 1 (12-oz) bottle Frank’s Wing Sauce
  • 1 (1-oz) package Ranch Dressing Mix
  • 12 slider buns
  • 2 cup cheddar cheese
  • 1/4 cup prepared Ranch dressing

instructions:

  1. Place chicken, wing sauce and Ranch dressing mix in slow cooker. Cook on LOW for 4-6 hours.  Remove chicken from slow cooker and shred. Return to slow cooker and cook on LOW for an additional 30 minutes.
  2. When ready to served. Top half of buns with cheddar cheese. Place under oven broiler until cheese is melted. Top buns with chicken and prepared Ranch dressing.

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Comments

  1. I bought a rotisserie chicken and shredded it so i didn't have to wait for the chicken to cook. I also used pepperjack cheese instead. Everyone said they were delicious!!

  2. Question: Your recipe says 'Serves 8', but then also says to use 12 slider buns. Is this enough for 8 or 12 sliders? Thanks in advance!

    1. I figured some people would eat more than one slider. There is definitely enough for at least 12 sliders – maybe more just depending on how much chicken you put on top of each bun.

  3. Any thoughts on what I could use to replace the ranch dressing mix? I'm not a real ranch dressing fan, but my daughter loves anything with the words "buffalo" or "hot sauce" in it, so this could be a huge hit around here. ­čÖé

    1. tigerlicious25 – I'm not sure how that would work. I used just the dry mix. If you use dressing you will be adding a lot more liquid to the chicken.

  4. Absolutely fantastic. It is impossible to stop eating these. I didn't change a thing, which is unusual for me. Great post! Thanks!

  5. We love this. We add 8 oz cream cheese after shredding and its creamy! We also use franks buffalo sauce instead of the original. You must try it!

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