Slow Cooker Burgundy Mushrooms

Slow Cooker Burgundy Mushrooms – fresh mushrooms slow cooked in red wine, beef broth, and seasonings. It is great as a side dish or served over a juicy steak. You can freeze leftover juices to flavor soups and vegetables.

bowl of mushrooms in front of a slow cooker with text overlay

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Slow Cooker Mushrooms Recipe

Stop what you are doing and add these Slow Cooker Burgundy Mushrooms to your menu. They are an absolute flavor explosion! The mushrooms soak up all the rich flavors of Burgundy wine, beef broth, and an array of seasonings. They are a great side dish or even better served over a nice juicy steak! So, next time you’re looking for a delicious and easy-to-make side dish, give these crock pot mushrooms a try – your taste buds will thank you!

How to Make Burgundy Mushrooms

This delicious side dish is effortless to make in the crockpot with only a few simple ingredients. Clean the mushrooms with a damp paper towel and place in the slow cooker. Whisk together burgundy wine, beef broth, Worcestershire sauce, salt, garlic powder, dried thyme, and black pepper in a bowl. Pour the wine mixture over the mushrooms and stir. Top the mushrooms with butter slices. Cover the crock pot and cook on LOW heat. Garnish with fresh parsley.

Helpful Tips & Frequently Asked Questions

  • You can use any mushrooms that you enjoy.
    • white button mushrooms
    • brown mushrooms
    • baby bellas
  • Get creative with the herbs and spices in this dish.
    • onion powder
    • basil
    • oregano
  • You can substitute vegetable broth for a vegetarian dish.
  • Add a splash of heavy cream for a creamy sauce.
  • Can I make Burgundy Mushrooms on the stovetop? Yes. Add the ingredients to a Dutch oven or large pot and cook until the mushrooms are tender.
  • What is Burgundy Wine? Burgundy wine is made in the Burgundy region of eastern France. The most famous wines produced are dry red wines made from pinot noir grapes.
    • You can use any red wine that you enjoy.
  • There is a lot of liquid left over in the slow cooker. You can freeze it in ice cube trays and use it later to add great flavor to soups or veggies. It would also be good with a yummy French Dip sandwich.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.
bowl of mushrooms in front of a slow cooker

How to Serve Slow Cooker Mushrooms

These mushrooms are a favorite at our house. I always have the ingredients on hand to whip up a batch. These mushrooms make a fantastic side dish, pairing perfectly with a juicy steak, grilled chicken, or pasta. Their rich, wine-infused sauce also begs to be soaked up with a crusty slice of bread, so be sure to have some on hand for dipping. Whether you’re hosting a special dinner or just treating yourself to a flavorful indulgence, these mushrooms are a delightful addition that will elevate any meal to a whole new level of deliciousness.

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bowl of mushrooms in front of a slow cooker with text overlay

Slow Cooker Burgundy Mushrooms

Yield: 8 people
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Slow Cooker Burgundy Mushrooms – fresh mushrooms slow cooked in red wine, beef broth, and seasonings. It is great as a side dish or served over a juicy steak. You can freeze leftover juices to flavor soups and vegetables.

Ingredients:

Instructions:

  • Clean the mushrooms with a damp paper towel and place in the slow cooker.
  • In a bowl, whisk together burgundy wine, beef broth, Worcestershire sauce, salt, garlic powder, dried thyme, and black pepper. Pour the wine mixture over the mushrooms and stir. Top the mushrooms with butter slices.
  • Cover the crock pot and cook on LOW heat for 8 hours. Garnish with fresh parsley.

Notes:

  • You can use any mushrooms that you enjoy.
    • white button mushrooms
    • brown mushrooms
    • baby bellas
  • Get creative with the herbsand spices in this dish.
    • onion powder
    • basil
    • oregano
  • Can substitute vegetable broth for a vegetarian dish.
  • Add a splash of heavy cream for a creamy sauce.
  • Can I make Burgundy Mushrooms on the stovetop? Yes. Add the ingredients to a Dutch oven or large pot and cook until the mushrooms are tender.
  • What is Burgundy Wine? Burgundy wine is made in the Burgundy region of eastern France. The most famous wines produced are dry red wines made from pinot noir grapes.
    • You can use any red wine that you enjoy.
  • There is a lot of liquid left over in the slow cooker. You can freeze it in ice cube trays and use it later to add great flavor to soups or veggies. It would also be good with a yummy French Dip sandwich.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.

Steph

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Comments

  1. Mushrooms are one of my favorite things! One of my pet peeves: when I invite someone over to my house for a meal and cook something with mushrooms in it…and they pick them all out. It's happened multiple times! I've resolved to never cook mushrooms for guests again. Luckily my husband loves them! Also…thank you so much for your words of wisdom at SFBR this weekend!!!

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