Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn – this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

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Corn is one of my all-time favorite veggies. It could only be that much better when you add some yummy cheddar cheese and cream cheese to the mix. YUM! This Slow Cooker Cheddar Corn was a big hit at our house. I loved that I could just dump everything in the slow cooker and let it work its magic. So easy!

Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

This recipe makes a lot of corn. It would be perfect for the upcoming Easter holiday or a summer cookout. We loved this Slow Cooker Cheddar Corn. It was seriously one of the best corn dishes we’ve ever eaten. I mean it couldn’t be bad with cheddar, cream cheese and heavy cream. ???? This is definitely not health food, but it is absolutely delicious food!!

This Cheddar Corn goes with just about everything – chicken, pork, and beef. This is great for a summer cookout or potluck. Here are a few of our favorite recipes from the blog that go great with this corn:

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slow cooker cheddar corn

Slow Cooker Cheddar Corn

Yield: 10 people
Prep Time 5 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 35 mins
Slow Cooker Cheddar Corn – this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

Ingredients:

  • 1 (16-oz) package frozen corn
  • 1 (12-oz) package frozen corn
  • 1 (8-oz) package cream cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup butter
  • ¼ cup heavy cream
  • ½ tsp salt
  • ¼ tsp pepper

Instructions:

  • Combine all ingredients in the slow cooker. Cover and cook on LOW for 3-½ to 4 hours. Stir before serving. (I also like to stir the mixture half way through cooking)

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!
Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

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Comments

  1. I was cutting this in half but when making it at the last moment I realized I did not have cream cheese on hand. I was determined to make it that day so substituted a container of herb and garlic boursin cheese I had on hand. It was just a bit over the suggested amount of cream cheese. It turned out very good but I can’t compare to what it would have been with regular cream cheese. I also used mostly sweet white corn with a bit of the yellow/white for the rest.

  2. I made this recipe last weekend for a potluck, everyone raved about it. My boyfriend’s 17 year old son loved it so much, he asked me to make a batch for just him tonight. He is not sitting happily at the table with a bowl of corn. Thank goodness for teenage metabolism!

  3. I made this for my church potluck last month. It was a hit. I plan on making it again for our upcoming potluck. Thanks for this easy delicious recipe.

    1. Tomorrow is Taco Tuesday and celebrating 2/22/22. What could I add to this to make ‘Mexican’ corn? Jalapeños? What else? Thank you

    2. This was add-to-Thanksgiving-Day-menu good! Midnight-snack-finish-the-leftovers good! I grew up HATING creamed corn. I call this not-your-Grandma’s-creamed-corn! Definitely a KEEPER!

    1. I want to make this but I want to add some fresh jalapeños, onion, and red bell pepper for color.

  4. I’m thinking of trying this recipe quadrupled for an electric roasted for a big crowd. As long as I have it on low and keep an eye on it it, shouldn’t it work out the same as a slow cooker?

  5. I would love to know if anyone successfully froze this. I would love to be able to make portions and freeze it in foodsaver bags. This way I always have sides available. Thank you.

  6. Can this be made in the oven instead of a crock pot? Has anyone tried it in the oven? If so, how long in the oven and temp?

  7. I doubled the recipe ant it worked out perfect. I also added some chopped up bacon to the mixture at the end and browned some panko bread crumbs in butter and spread the browned breadcrumbs on top when i served it.

    1. I haven’t doubled this recipe but it should be fine. You might just need to increase the cooking time a little. Maybe add an extra hour

  8. Made this for Thanksgiving and everyone loved it – glad I had saved myself some before taking it over, because it was all gone by the end of the meal. Yummy

  9. Made this today for a b-day potluck at work. Everyone loved the dish and wanted the recipe. Thank you for a wonderful side dish.

  10. Can you tell me what type of corn you used. Was it kernel corn in the bag or the cream corn that comes in the tubes? I recently made a corn casserole recipe from another site and it was really dry. On looking back, I think I used a different type of corn than they did because theirs looked creamy and delicious. Thanks in advance!

    1. I used frozen kernels, not the creamed corn in the tube. I like to buy the Silver Queen Corn Kernels, if you can't find the Silver Queen regular yellow kernels are fine.

  11. could this stay on low for more time? for me, crockpot foods are only convenient for work days, and I'm gone for almost 10 hours. would this be ok sitting for that long?

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