Slow Cooker Cheddar Corn – this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!
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Pin This RecipeCorn is one of my all-time favorite veggies. It could only be that much better when you add some yummy cheddar cheese and cream cheese to the mix. YUM! This Slow Cooker Cheddar Corn was a big hit at our house. I loved that I could just dump everything in the slow cooker and let it work its magic. So easy!
This recipe makes a lot of corn. It would be perfect for the upcoming Easter holiday or a summer cookout. We loved this Slow Cooker Cheddar Corn. It was seriously one of the best corn dishes we’ve ever eaten. I mean it couldn’t be bad with cheddar, cream cheese and heavy cream. ???? This is definitely not health food, but it is absolutely delicious food!!
This Cheddar Corn goes with just about everything – chicken, pork, and beef. This is great for a summer cookout or potluck. Here are a few of our favorite recipes from the blog that go great with this corn:
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Slow Cooker Cheddar Corn
Equipment:
Ingredients:
- 1 (16-oz) package frozen corn
- 1 (12-oz) package frozen corn
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup butter
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp pepper
Instructions:
- Combine all ingredients in the slow cooker. Cover and cook on LOW for 3-½ to 4 hours. Stir before serving. (I also like to stir the mixture half way through cooking)
Steph
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Can this be cooked on high in the crockpot and decrease the time?
yes
Can this be cooked in the oven as a casserole? How long and what temp?
I made this over the Memorial Day weekend and my family devoured it in no time. I used frozen sweet corn off the cob and it was delicious. I may add some jalapeños next time. I’ve been asked for the recipe a couple of times and will be making it again but doubling it over the 4th of July weekend. Can’t go wrong with this recipe.
Thanks!!
I bet jalapeños would be awesome
I notice you put down 16oz frozen corn then 12oz frozen corn…do I get a bag of 16oz and a bag of 12oz and put altogether?
yes
Made this for Thanksgiving and it was a hit. Definitely a keeper. Didn’t have jalapeños so I used a can of diced green chilis.
any chance this could be made in a 4 qt slow cooker? Was thinking of making it for thanksgiving and taking it to the in-laws. Any help/suggestions appreciated.
You can try it. If it all fits, then go for it
What are the green herbs at the end you used to garnish for serving?
parsley
I’ve made this twice, and it’s so good! I add onions, jalapeños and bacon, but the mixture is so good!
I was cutting this in half but when making it at the last moment I realized I did not have cream cheese on hand. I was determined to make it that day so substituted a container of herb and garlic boursin cheese I had on hand. It was just a bit over the suggested amount of cream cheese. It turned out very good but I can’t compare to what it would have been with regular cream cheese. I also used mostly sweet white corn with a bit of the yellow/white for the rest.
So glad you enjoyed it!
Could this be done in the Instant Pot?
I made this recipe last weekend for a potluck, everyone raved about it. My boyfriend’s 17 year old son loved it so much, he asked me to make a batch for just him tonight. He is not sitting happily at the table with a bowl of corn. Thank goodness for teenage metabolism!
I made this for my church potluck last month. It was a hit. I plan on making it again for our upcoming potluck. Thanks for this easy delicious recipe.
Tomorrow is Taco Tuesday and celebrating 2/22/22. What could I add to this to make ‘Mexican’ corn? Jalapeños? What else? Thank you
Cumin? taco seasoning? Rotel?
This was add-to-Thanksgiving-Day-menu good! Midnight-snack-finish-the-leftovers good! I grew up HATING creamed corn. I call this not-your-Grandma’s-creamed-corn! Definitely a KEEPER!
Does this call for two bags of corn or is that a typo?
the ingredients listed are correct
Has anyone cut this recipe in half. I only cook for 2 and this sounds like a lot. Sounds delicious.
You can cut it in half
If im using canned corn, would I drain it first?
Do you have to use heavy cream?
Can this be frozen?
Can I add chicken to this for a complete meal?
yes
Could you add jiffy corn bread mix to it? If so how would one go about doing that
I want to make this but I want to add some fresh jalapeños, onion, and red bell pepper for color.
I added real bacon bits to it. I also like the idea of adding chicken.
If I double the recipe, do I need to cook it longer?
I’m thinking of trying this recipe quadrupled for an electric roasted for a big crowd. As long as I have it on low and keep an eye on it it, shouldn’t it work out the same as a slow cooker?
I moved corn from slow cooker to a large casserole dish day before for Thanksgiving and reheated it. Worked great!
Great idea!
Would you be able to make this dish in the oven? It sounds delicious!
I’m sure you could. You will need to experiment with the temperature and time
Thank you!
I would love to know if anyone successfully froze this. I would love to be able to make portions and freeze it in foodsaver bags. This way I always have sides available. Thank you.
Do you have to use frozen corn? Would canned corn work?
You should be able to use canned corn. It just might not take as long to cook.
Can this be made in the oven instead of a crock pot? Has anyone tried it in the oven? If so, how long in the oven and temp?
I'm making this for a potluck at work next week. How many people does this serve?
8 to 10
I have a ton of canned corn I need to use do you think I could swing this using canned corn?
I don't see why that wouldn't work. You may need to reduce the cooking time a bit.
I made this dish about a week ago, has anyone tried to freeze it and then reheat in the crockpot?
Any ideas on putting this in a casserole dish with a topping once finished cooking?
I doubled the recipe ant it worked out perfect. I also added some chopped up bacon to the mixture at the end and browned some panko bread crumbs in butter and spread the browned breadcrumbs on top when i served it.
Did you need to cook it longer since double the recipe?
Did you have to increase cooking time since you doubled the recipe?
It surprised me that you use 1-12 oz pkg frozen corn and 1-20 oz pkg of frozen corn so that would be 32 oz of frozen corn. Is this a typo or is that correct? I love corn and want to make this right away! Thanks
The ingredients listed are correct.
I believe it says one 16oz bag plus one 12oz bag which is 28 ounces? Unless I misread it!
Have you ever doubled the recipe for bigger crowds?
I haven’t doubled this recipe but it should be fine. You might just need to increase the cooking time a little. Maybe add an extra hour
it looks like there is parsley or something from the pic….any idea what that is??
dried parsley
hi! I want to bring this to my parent's for easter. does it warm up well in the microwave?
I think that would be fine????
Has anyone cooked it on high or in the oven?
Can I just double check there are 2 bags of corn – a 16oz and a 12oz bag? Thanks
that is correct – enjoy!
Made this for Thanksgiving and everyone loved it – glad I had saved myself some before taking it over, because it was all gone by the end of the meal. Yummy
Made this today for a b-day potluck at work. Everyone loved the dish and wanted the recipe. Thank you for a wonderful side dish.
Excellent side dish. Everyone at work loved it and wanted the recipe.
Have you tried this recipe with fresh corn?
Have you tried making this with fresh corn?
Could this be easily made into a smaller batch?
What grilled meat is this best served?
What grilled meat is this best served?
Can you tell me what type of corn you used. Was it kernel corn in the bag or the cream corn that comes in the tubes? I recently made a corn casserole recipe from another site and it was really dry. On looking back, I think I used a different type of corn than they did because theirs looked creamy and delicious. Thanks in advance!
I used frozen kernels, not the creamed corn in the tube. I like to buy the Silver Queen Corn Kernels, if you can't find the Silver Queen regular yellow kernels are fine.
Thank you so much for the super fast response! I can't wait to try this recipe!
It's even better with bacon and green onions tossed on at the finish!
Yum!! I'll try that next time.
could this stay on low for more time? for me, crockpot foods are only convenient for work days, and I'm gone for almost 10 hours. would this be ok sitting for that long?
I do think it would be fine. My slow cooker will switch to warm after you set the time.