Slow Cooker Cheesy Bacon Potatoes – our go-to potato casserole! Super simple to make and tastes amazing. Simply mix together frozen diced potatoes, cream of potato soup, cream of chicken soup, sour cream, cheddar cheese, and cooked bacon in the crockpot and cook. The potatoes are super creamy and delicious. This is a great recipe for potlucks, cookouts, dinner parties, and the holidays! Give this a try the next time you need an effortless side dish.
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Stop what you are doing and add these Slow Cooker Cheesy Bacon Potatoes to your menu. OMG! They are SOOOO good. They are also super easy to make. Simply mix everything together in the slow cooker and set it to LOW. That’s it! Easy peasy! The potatoes are super creamy and cheesy. I could make a meal out of just these potatoes. They are already back on the menu again this weekend.
How to Make Slow Cooker Cheesy Bacon Potatoes
As I said, these potatoes are super simple to make. Place frozen diced potatoes, cream of potato soup, cream of chicken soup, sour cream, cheddar cheese, and cooked bacon in a 6-qt slow cooker. Stir it together. Cover and cook on LOW for 4 to 6 hours.
- Do I need to thaw the potatoes before adding them to the slow cooker? No. It is not necessary to thaw the potatoes before cooking.
- I used the chunked/diced frozen hash browns in this recipe, but the shredded should work fine too.
- Can substitute turkey bacon for pork bacon.
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Can I cook Slow Cooker Cheesy Bacon Potatoes on HIGH? Yes! It will take between 2 and 3 hours on HIGH.
- Can this potato casserole be made in the oven? Sure! Mix everything together and spread into a 9×13-inch baking dish. Bake at 400ºF for 50 to 60 minutes.
What to Serve with Cheese & Bacon Potato Casserole
These potatoes are a favorite at our house. They are so creamy and delicious. We eat these potatoes with just about everything – chicken, pork, beef. You name it! These yummy potatoes will go with it. We especially love these with grilled steaks. This makes a lot of potatoes. This is a great recipe for potlucks, cookouts, dinner parties, and the holidays! Give this a try the next time you need an effortless potato dish. I promise you won’t be disappointed.
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Slow Cooker Cheesy Bacon Potatoes
Equipment:
Ingredients:
- 1 (30 to 32-oz) bag of frozen diced hash browns, country style
- 1 (10.75-oz) can cream of potato soup
- 1 (10.75-oz) can cream of chicken soup
- 1 (8-oz) container sour cream
- 2 cups shredded cheddar cheese
- ¾ cup chopped cooked bacon
Instructions:
- In a 6-qt slow cooker, combine all ingredients and stir to combine.
- Cover and cook on LOW 4-6 hours.
Notes:
- Do I need to thaw the potatoes before adding them to the slow cooker? No. It is not necessary to thaw the potatoes before cooking.
- I used the chunked/diced frozen hash browns in this recipe, but the shredded should work fine too.
- Can substitute turkey bacon for pork bacon.
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Can I cook Slow Cooker Cheesy Bacon Potatoes on HIGH? Yes! It will take between 2 and 3 hours on HIGH.
- Can this potato casserole be made in the oven? Sure! Mix everything together and spread into a 9×13-inch baking dish. Bake at 400ºF for 50 to 60 minutes.
Steph
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Could you substitute 1 cup (8 oz.) heavy whipping cream or half and half for the sour cream?
You can try it. I’ve only made this as written, so I can not say how it would turn out.
In your recipe for shredded Cracked Out Potatoes, you include a package of ranch seasoning. Would that work in the crock pot as well? I've tried the shredded ones, and they're delicious! I just need something for the slow cooker this time. (Apologies if this is a duplicate post.)
I think it would work perfectly. Enjoy!!
Could you freeze this recipe?
I think that would be fine! Enjoy!
Okay, I think I really need a slow cooker now! This looks so good!
A few years ago I came across the most delicious cheesy potatoes I had ever eaten. I asked for the recipe and it was the same as I had always made (and the recipe you provide above), except french onion dip was substituted for the sour cream. The flavor was out of this world! I will definitely be trying my next batch this way, in the slow cooker, and can't wait to see how the addition of the bacon lends to the already delicious flavor. Thanks!
I love using French Onion Dip in casseroles! I am making the French Onion potato casserole this weekend. It is so yummy. I bet it wold work great in this recipe too.