These Chicken Parmesan Sliders have all the flavors of chicken parmesan without all the work! These are super quick and easy to make. Just throw everything into the slow cooker and let it do all the work. All you have to do is shred the chicken and serve it up on buns.
We used Hawaiian Rolls for the sliders. I love the hint of sweetness in those rolls. I could just eat a pack rolls for dinner! (You know you could too!) I toasted the buns before topping them with the chicken mixture. I think it helps keep them from getting soggy.
Slow Cooker Chicken Parmesan Sliders
approximately 24 sliders
- 3 large boneless chicken breasts (can use frozen)
- 1 jar (28oz) spaghetti sauce
- 1 Tbsp minced garlic
- Mozzarella cheese slices
- slider buns
Place chicken breast in the bottom of a slow cooker. Top with spaghetti sauce and minced garlic. Cook on LOW for 6-8 hours. Shred chicken and stir.
Preheat broiler. Toast buns. Top toasted buns with chicken and a slice of mozzarella cheese. Place chicken sandwiches under broiler to melt cheese.