Slow Cooker Chunky Beef Vegetable Soup Recipe

My slow cooker is working overtime this time of year. I LOVE just dumping everything in the slow cooker and having dinner ready without any fuss. This Slow Cooker Chunky Beef Vegetable Soup is perfect for cool Fall nights. It is loaded with tons of veggies and stew meat. It is a cross between a beef stew and vegetable soup. It is also really delicious!!! All you need is a some cornbread and you are ready for dinner!

I used green beans, corn, lima beans, green peas, carrots, celery, onions and diced tomatoes for the vegetables in this soup. If you aren’t a fan of any of these, just swap it out for your favorite veggie. Okra, field peas, squash – whatever you like, toss it in!

This makes a TON of soup. We ate this for dinner and leftover for lunch the next day. We still had some soup leftover, so I froze it for a quick meal later.

This Slow Cooker Chunky Beef Vegetable Soup would be great for watching football or before/after Trick-or-Treating later this month.

Yield: serves 8 to 10Print Recipe

Slow Cooker Chunky Beef Vegetable Soup

prep time: 10 MINScook time: 8 hourtotal time: 8 hours and 10 mins

ingredients:

• ⅓ cup flour
• 1-½ tsp salt
• 1-½ tsp pepper
• 2 pounds stew meat, cut into 1/2-inch cubes
• 2 Tbsp vegetable oil
• 6 carrots, chopped
• 2 celery stalks, chopped
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (28-oz) can diced tomatoes, undrained
• 8 cups beef broth
• 1 cup corn kernels, frozen or fresh
• 1 cup cut green beans, frozen or fresh
• 1 cup lima beans, fresh or frozen
• 1 cup frozen green peas
• 1 tsp dried thyme
• salt and pepper, to taste

instructions:

1. Combine flour, salt and pepper in a large resealable bag. Add stew meat and shake to coat.
2. Heat oil in large skillet over medium-high heat. Add stew meat and cook until lightly browned.
3. Add meat and remaining ingredients to slow cooker.
4. Cover and cook on LOW 8 hours.
5. If soup is too thick, add some water to thin it out.

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