Slow Cooker Cream Cheese Chicken Chili – black beans, corn, Rotel, Ranch dressing mix, cumin, chili powder, onions, cream cheese and chicken. This chili is THE BEST! Everyone always raves about it. I love how simple it is. Can throw everything in a freezer bag and have a quick freezer meal later. We make this once a week during the cold weather months.
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Pin This RecipeIt is officially chili weather in Alabama – brr. We usually do a traditional beef chili, but I saw this in my google reader and decided to give it a try. One word – amazing!
It is made in the crockpot – my favorite preparation method. This only took 5 minutes to throw together before work. You could even mix it up the night before and just turn the crockpot on before heading out the door. The chili was delicious! We both loved it. It was even great reheated for lunch the next day.
This Slow Cooker Cream Cheese Chicken Chili has quickly become a favorite at our house. It is has a permanent spot in the dinner rotation. It is great with some cornbread and a simple salad. Here are a few of our favorite recipes from the blog that go great with this white chicken chili:
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Slow Cooker Cream Cheese Chicken Chili
Equipment:
Ingredients:
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can corn kernels undrained
- 1 (10-oz) can Rotel diced tomatoes and green chilies undrained
- 1 (1-oz) package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8-oz) package cream cheese
- 2 boneless skinless chicken breasts
Instructions:
- Place chicken at bottom of the crockpot. Add the whole can of corn (undrained), Rotel (undrained), and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
- Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
Notes:
Steph
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Made this tonight and it was TERRIFIC! I'd even make this when company is coming!!!
Can't wait to try it. War Eagle!
I made this tonight and it was so very good. Thank you for all the recipes! I did use chili beans instead of black beans.
I'm cooking this in my crockpot now!
Jason – you are correct, just double everything if you want a double batch. Good luck!
If I wanted to double this recipe would I simply double the ingredients or would? I know this is probably obvious but I am a cook in training;) Thanks
I don't currently write about the nutritional information
I didn't see whether you wrote about nutritional information.
We ate this today and it is very very good. We will have this again for sure and it is really economical.
Thanks for sharing. Keep up the good work and food.
Lee Ann
I just found this on Pinterest! I wish I was having it for dinner tonight! Yummy.
Liz – it should be fine cooked on high
This looks great and easy….thinking I will need to double it for my family of 5 plus leftovers. And I'm wondering how great it would be cooked on high….I need it done in 5 hours today…..hmmm.
This looks great, Steph, especially all the spices visible on top. I just saved this one to try, it would be perfect for a busy weeknight and I don't use my crock pot enough.
The chicken will make some liquid as it cooks. Give it some time to cook down and if it still looks too thick, add water until it is the consistency you like.
I have this in the crock pot now. But it doesn't look like enough liquid??
we had this last night. Winner all the way around!