Slow Cooker Grape Jelly Pork Tenderloin – only 3 ingredients!
{Slow Cooker} Grape Jelly Pork Tenderloin – only 3 ingredients! Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Serve the pork on slider buns with coleslaw and pickles! Great for tailgating!
This recipe was inspired by one of my favorite tailgating recipes – Grape Jelly Meatballs. I thought if the meatballs were good, maybe it would be good with pork tenderloin. I decided to give it a shot, and the results were great! Super delicious 3-ingredient pulled pork.
This Grape Jelly Pork Tenderloin couldn’t be easier. Just dump everything in the slow cooker and let it hang out all day. Fix it and forget it! Love these kind of recipes!! We served the pork on slider buns with some coleslaw and pickles. YUM!
My Slow Cooker:
Yield: serves 6 to 8
Slow Cooker Grape Jelly Pork Tenderloin
prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins
ingredients:
-
2 (1.5-lb) pork tenderloins
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1 (12-oz) jar chili sauce
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1 (12-oz) jar grape jelly
instructions:
- Place all ingredients in slow cooker and cook on LOW for 8 hours. Remove pork from slow cooker and shred. Return pork to slow cooker and stir. Serve on buns or over rice.
All images and text ©Plain Chicken, Inc.
My Slow Cooker:
Can you use bbq sauce instead of chili sauce?
Any changes and substitutions to the recipe would be up to you.
Can you cook it on high?
yes
Can you use sweet chili sauce if that’s all I have?
You can make it however you wish.
Do you know how much sugar is in the recipe. For a diabetic
It will completely depend on what brand of grape jelly & chili sauce you use.
do you mean 2 pork tenderloins each being 1.5 lbs or 2 tenderloins totaling wgt 1.5?
3 pounds total
How do you 'shred the pork' ? 🙂 Thanks!!
Megan – I used two forks to pull the meat apart. It is really easy, the pork is super tender after it has cooked.
Brilliant! I was wondering about that jelly but the meatballs made like that are fantastic so this was an awesome invention!
This sounds great! Will have to definitely try! What brand of "chili sauce" did you use if you don't mind sharing?
Thanks for the recipe!
I used Heinz Chili Sauce – it is near the ketchup