Slow Cooker Gumbo Smothered Pork Chops
I am a big fan of canned soup. It is one of my go-to lunches. It is quick, easy and tastes great! I also love to cook with canned soup. Canned soup is a great way to easily add tons of flavor without a lot of work. The folks at Progresso™ are running a contest where you create a recipe with Progresso™ soup and/or stock and 6 or fewer ingredients for a chance to win $5,000!
My entry is this Slow Cooker Gumbo Smothered Pork Chops. Pork chops slow cooked all day in a can of Progresso™ Chicken & Sausage Gumbo. I served the pork chops over some rice. They were crazy good! The best part is that it only took about 5 minutes to prepare the pork chops and the slow cooker did all the work. The Progresso™ Chicken & Sausage Gumbo added TONS of great flavor to the pork chops. It was great to just open a can and dump it in the slow cooker.
Slow Cooker Gumbo Smothered Pork Chop
- 4 thick-cut bone-in pork chops
- ⅓ cup flour
- 1 to 2 Tbsp cajun seasoning
- 2 Tbsp olive oil
- 1 (19-oz) can Progresso™ Chicken & Sausage Gumbo
- 2 cups cooked rice
In a shallow dish mix together flour and cajun seasoning. Dredge pork chops in flour mixture. Heat oil in large skillet over medium-high heat. Place pork chops in skillet and brown on each side (1-2 minutes per side)
Place browned pork chops into slow cooker. Pour the Progresso™ Chicken & Sausage Gumbo over them. Cook on low 6 hours. Serve over cooked rice.
This is a sponsored conversation written by me on behalf of Progresso. The opinions and text are all mine.