Slow Cooker Huli Huli Chicken

Slow Cooker Huli Huli Chicken – DANGEROUSLY good!!! Chicken slow-cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes, or noodles. Also great on top of a salad! #slowcooker #crockpot #chicken #bbq

bowl of shredded huli huli chicken

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Easy Hawaiian BBQ Chicken Recipe

One of our all-time favorite grilled chicken recipes is Grilled Huli Huli Chicken. I decided to take those flavors and turn it into a slow cooker recipe! OMG! This Slow Cook Huli Huli Chicken is crazy delicious! PLUS it is super easy to make. Just dump everything in the slow cooker and let it do all the work. We served the chicken over rice with some green onions. It would also be great over mashed potatoes, grits or noodles.

bowl of shredded huli huli chicken

How to Make Slow Cooker Huli Huli Chicken

This chicken is super easy to make. Place some chicken in the bottom of the slow cooker. Whisk together brown sugar, ketchup, soy sauce, cooking sherry, ginger, and garlic. Pour the mixture over the chicken. Cover and cook until the chicken is done. Shred the chicken with two forks and return to the slow cooker.

  • I used chicken breasts in this recipe. You could also use chicken thighs if you are a chicken thigh fan. I had chicken breasts in the freezer, so that is what I used. Either cut of chicken will taste amazing.
  • Sometimes I like to double the sauce so we have extra to pour over the chicken.
  • Is Huli Huli Chicken gluten-free? Yes! Use a gluten-free soy sauce for a gluten-free recipe.
bowl of shredded huli huli chicken

What to Serve with Slow Cooker BBQ Chicken

This Slow Cooker Huli Huli Chicken is loaded with amazing flavor! The soy sauce and ginger give the dish an Asian flair. Make sure to pour some of the sauce from the slow cooker on top of the chicken when you serve it. The sauce has all the best flavor! Don’t leave it in the slow cooker! Pour it on top and enjoy!

We like to serve this chicken with a salad or some green beans and a roll. Here are a few of our favorite recipes from the blog that go great with this easy chicken recipe:

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

Teriyaki Asparagus

Teriyaki Asparagus and Mushrooms – our favorite asparagus recipe. SO delicious!! Fresh asparagus, shallot, mushrooms, garlic, teriyaki sauce, and sesame…

bowl of shredded huli huli chicken

Slow Cooker Huli Huli Chicken

Yield: 6 people
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Slow Cooker Huli Huli Chicken – DANGEROUSLY good!!! Chicken breast slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes or noodles. Also great on top of a salad!

Ingredients:

  • ½ cup packed brown sugar
  • 6 Tbsp ketchup
  • 6 Tbsp reduced-sodium soy sauce
  • Tbsp sherry or chicken broth
  • ½ tsp dried ginger
  • tsp minced garlic
  • 2 lbs boneless chicken breasts

Instructions:

  • Place chicken in 6-qt slow cooker.
  • Whisk together brown sugar, ketchup, soy sauce, sherry, ginger and garlic. Pour over chicken.
  • Cover and cook on LOW for 6 to 8 hours. Shred chicken and serve over rice, potatoes or noodles.

Notes:

  • I used chicken breasts in this recipe. You could also use chicken thighs if you are a chicken thigh fan. I had chicken breasts in the freezer, so that is what I used. Either cut of chicken will taste amazing.
  • Sometimes I like to double the sauce so we have extra to pour over the chicken.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
bowl of shredded bbq chicken over rice

Categories:

Tags:

You Might Also Like

See All Slow Cooker

Comments

Leave a Comment

Recipe Rating