Slow Cooker Low-Carb Chicken Spinach & Artichoke Soup

Slow Cooker Low-Carb Chicken Spinach & Artichoke Soup – this soup is seriously DELICIOUS! Everyone RAVES about this easy soup. Super easy to make. Simply place all the ingredients in the crockpot and let it do all the work. Chicken, spinach, artichokes, mushrooms, Italian dressing mix, chicken broth, and cream cheese. Top soup with some cheese and bacon. You would never guess this is low-carb and Keto friendly! #keto #lowcarb #soup #slowcooker #crockpot #chicken #spinach

Easy Crockpot Chicken Soup

This Slow Cooker Low Carb Chicken Spinach & Artichoke Soup is AH-MAZ-ING! Creamy, cheesy soup loaded with chicken, spinach, artichokes, and mushrooms. Not only does this soup tastes great, but it is also super easy to make in the slow cooker. Anyone else LOVE easy slow cooker meals like this? I love dumping everything into the slow cooker in the morning and coming home to dinner. Serve the soup with some low-carb biscuits or cornbread and you are set!

How to Make Slow Cooker Low-Carb Chicken Spinach & Artichoke Soup

As I said, this Slow Cooker Low Carb Chicken Spinach & Artichoke Soup is SUPER easy to make. Place some boneless, skinless chicken breasts in the slow cooker. Add some thawed frozen spinach, chopped artichokes, sliced fresh mushrooms, chicken broth, Italian dressing mix, and cream cheese. Let the soup cook on LOW all day. Take the chicken out of the crockpot and shred it with two forks. Place it back in the crockpot and serve.

• I used a Hamilton Beach 6-qt Slow Cooker to make the soup.
• Make sure to thoroughly squeeze thawed spinach. You want to get as much of the liquid out as possible.
• I finely chopped the artichoke hearts. Feel free to leave them chunkier if you prefer.
• I prefer to use Philadelphia brand cream cheese.
• Can use reduced-fat cream cheese.
• If you are having trouble getting the cream cheese incorporated into the soup, try using a whisk to stir it in the soup.
• Can omit the chicken and use vegetable broth to make this vegetarian.
• Can add bacon to the soup – YUM!
• Top the soup with your favorite cheese.

What to Serve with Chicken Spinach & Artichoke Soup

We absolutely LOVED this soup. We’ve made it several times and just can’t get enough of it. If you are on a Keto or Low-Carb diet, whip up some of our Cheesy Keto Biscuits to go with the soup. If you aren’t doing a Keto or Low-Carb diet this soup is great with some Fritos and homemade cornbread!

Here are a few of our favorite side dishes that go great with this yummy soup:

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Crack Keto Biscuits

Crack Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! Loaded with…

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Cheesy Keto Biscuits

Cheesy Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! We had…

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Super Moist Jiffy Mix Cornbread (Made with Mayonnaise)

Super Moist Jiffy Mix Cornbread – only 5 ingredients and ready to eat in 30 minutes. The secret ingredient makes…

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Cheesy Pesto Puffs – only 4 ingredients! Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm…

Recipe Print Recipe

Slow Cooker Low-Carb Chicken Spinach & Artichoke Soup

Author: Plain Chicken

Yield: 8 people

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Slow Cooker Low-Carb Chicken Spinach & Artichoke Soup – this soup is seriously DELICIOUS! Everyone RAVES about this easy soup. Super easy to make. Simply place all the ingredients in the crockpot and let it do all the work. Chicken, spinach, artichokes, mushrooms, Italian dressing mix, chicken broth, and cream cheese. Top soup with some cheese and bacon. You would never guess this is low-carb and Keto friendly! #keto #lowcarb #soup #slowcooker #crockpot #chicken #spinach

Equipment:

• 6-qt Slow Cooker

Ingredients:

• 2 lb boneless skinless chicken breasts
• 2 (8-oz) packages cream cheese
• 1 (0.7-oz) package Italian Dressing Mix
• 1 (10 to 12-oz) package frozen spinach thawed and drained
• 1 (13.75-oz) can quartered artichoke hearts, drained and chopped
• 12- oz sliced fresh mushrooms
• 4 cups chicken broth

Instructions:

• Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
• Remove chicken from slow cooker and shred with two forks. Return to slow cooker and stir.

Notes:

• I used a packet of Good Seasonings Italian dressing mix. Do NOT make the dressing. You are only using the seasoning packet.
• I used a Hamilton Beach 6-qt Slow Cooker to make the soup.
• Make sure to thoroughly squeeze thawed spinach. You want to get as much of the liquid out as possible.
• I finely chopped the artichoke hearts. Feel free to leave them chunkier if you prefer.
• I prefer to use Philadelphia brand cream cheese.
• Can use reduced-fat cream cheese.
• If you are having trouble getting the cream cheese incorporated into the soup, try using a whisk to stir it in the soup.
• Can omit the chicken and use vegetable broth to make this vegetarian.
• Can add bacon to the soup – YUM!
• Top the soup with your favorite cheese.

Plain Chicken

https://www.plainchicken.com/slow-cooker-low-carb-chicken-spinach/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph