Slow Cooker LOW CARB Chicken Taco Soup

Slow Cooker LOW CARB Chicken Taco Soup – you’ll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren’t watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

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This Low-Carb Chicken Taco Soup is a new favorite! Chicken, cream cheese, ranch dressing mix, southwestern/taco seasoning, Ro-tel, and chicken broth. Just toss everything in the slow cooker and voila dinner is ready! This makes a lot of soup. I like to freeze the leftovers for a quick meal later. It tastes great reheated!!!

Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

When making this Low-Carb Chicken Taco Soup, look for Mrs. Dash’s brand of Southwestern Seasoning. It has zero carbs. I have also used Pampered Chef’s Southwestern Seasoning. It also has zero carbs. If you aren’t super worried about the carbs, you can just use a packet of taco seasoning. I really like the flavor of the Mrs. Dash and Pampered Chef seasonings, so that is what I used.

Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

We topped this Low-Carb Chicken Taco Soup with some cheese and cilantro. YUM! You could also add some sour cream. Just add your favorites!!

Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

Slow Cooker LOW CARB Chicken Taco Soup

Yield: 8 people
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Slow Cooker LOW CARB Chicken Taco Soup – you’ll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren’t watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

Ingredients:

  • 2 lb boneless skinless chicken breasts
  • 2 (8-oz) packages cream cheese
  • 1 (1-oz) package ranch dressing mix
  • 3 Tbsp southwestern seasoning (Mrs. Dash Southwest Chipotle)
  • 2 (10-oz) cans Ro*tel diced tomatoes and green chilies
  • 4 cups chicken broth

Instructions:

  • Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
  • Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
  • Serve with cheese, cilantro and sour cream, if desired.

Steph

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Comments

  1. I’ve made this in many variations. If not watching carbs I add a can of corn for more color, texture.
    also use equl parts of cumin and chili powder instead of taco seasonings if i don’t have any. I always use two blocks of cream cheese adn it never curdles. just lay on top on low and it blends in easily when heated, altho you can use sour cream too.

    A dollop of sour cream on top when served with a sprinkle of cilantry. Eat it up! Yummie and easy to amke!

  2. Love this soup! I read the reviews on the cream cheese problem, so I just warmed my chicken broth up a little and put my softened cream cheese and the broth in the blender till it was smooth. Turned out great!

  3. If I use rotisserie chicken that’s already been cooked and follow all the same directions for a crockpot will it cook ok?

  4. This is my all time fav slow cooker soup!! I’ve made it so many times I nearly have the recipe memorized! Lol It’s one of my favorites because I’m a lazy cooker and I love that there’s absolutely no prep involved. You don’t even have to cook the chicken! You just put ALL ingredients in there and let it cook. A couple notes from the different times I’ve made it:

    • I’ve put the cream cheese in at the beginning so it’s able to slowly warm up with everything at the same time so it didn’t curdle.
    • I got the Mrs. Dash brand Southwest Chipotle seasoning and had to cut it in half because it’s REALLY spicy for me. Cutting it in half created the perfect amount of kick!
    • I forgot one of the two cans of rotel one time but used 6oz of some salsa I already had in the pantry and it worked perfectly.

  5. Many spoke of the cream cheese curdling and not incorporating into the soup. I softened the cream cheese and mixed it with one hot cup of chicken broth, the taco and ranch seasonings, I can of ro-tel, one can of diced tomatoes and one can of hatch green chilies and poured it over the chicken thighs. This came out perfectly. No curdling.

  6. Hello FLAVOR!! You have to try this. One cup of soup has 3.75 carbs. This recipe makes 16 cups (it filled my 4 qt. crockpot to the top). I enjoyed a 2 cup serving (7.5 carbs). Worth 10 stars!

  7. Wow, so good you don’t feel like it is low carb!

    I will have to try it again at low temperature as my cream cheese did curdle, but still tasted yummy😁😁

  8. This soup is the best I’ve ever eaten! I admit, I cheated. Just a little. No crockpot used. I had a half chopped onion and some leftover rotisserie chicken that I used. I halved your recipe, sautéed the onion in a pot with a splash of olive oil. Added everything except the cream cheese and chicken. Just heated it to a simmer. Added half a block of cream cheese and the shredded chicken, and turned off the fire to go for a walk on this wonderful Sunday afternoon. When I returned, I stirred the in the cream cheese, and warmed the soup to serving heat. Ladled out two bowls and added a dollop of sour cream to each. One bite and we were in heaven! This one is a keeper!!

  9. This is so delicious! I admit, I cheated. I cut the recipe in half, and didn’t use the slow cooker. I used some leftover rotisserie chicken, and half of a yellow onion that I sautéed down. I added the broth, the Rotel and heated it through. Stirred in half a block of the cream cheese and the shredded chicken. A dollop of sour cream and my husband and I were in heaven!!

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