Slow Cooker Mississippi Pork Tenderloin

Slow Cooker Mississippi Pork Tenderloin – only 5 ingredients! Pork tenderloins, Ranch dressing mix, Au Jus gravy mix, butter, and pepperoncini peppers. This is THE BEST pork tenderloin I’ve ever eaten!! The flavor is AMAZING!! Serve over grits, potatoes, rice, or noodles. Leftovers are great on a bun. YUM! #slowcooker #crockpot #pork #porktenderloin

Slow Cooker Mississippi Pork Tenderloin - only 5 ingredients! Pork, Ranch, Au Jus, butter and pepperonicni peppers. This is THE BEST pork tenderloin I've ever eaten!! The flavor is AMAZING!! Serve over grits, potatoes, rice or noodles. Also great on a bun. YUM!

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

This is a variation of one of our favorite pot roast recipes. It is SO easy and it tastes great. I think this might be my favorite version yet! I seriously couldn’t get enough of the flavors in this pork. We served the pork over some yummy Parmesan Rice Grits. This would be great over mashed potatoes, rice or noodles too! The pork was just as delicious reheated the next day. Try it in a quesadilla, on top of a salad, or on a slider bun. YUM!!

When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough area on each tenderloin. Such a waste!!

I think the key to the recipe is adding a little pepperoncini pepper juice to the slow cooker. Despite the peppers and the pepper juice, this dish is NOT hot at all. Not a hint of heat. The peppers just add a sweet and tangy goodness to the pork. Writing this post has me craving this Slow Cooker Mississippi Pork Tenderloin! I know what is for dinner tomorrow!!

Slow Cooker Mississippi Pork Tenderloin - only 5 ingredients! Pork, Ranch, Au Jus, butter and pepperonicni peppers. This is THE BEST pork tenderloin I've ever eaten!! The flavor is AMAZING!! Serve over grits, potatoes, rice or noodles. Also great on a bun. YUM!

As I said we served this over some grits with green beans and rolls. Here are a few of our favorite recipes from the blog that go great with this easy slow cooker pork tenderloin:

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

plate of pork tenderloin & grits

Slow Cooker Mississippi Pork Tenderloin

Yield: 8 people
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Slow Cooker Mississippi Pork Tenderloin – only 5 ingredients! Pork, Ranch, Au Jus, butter and pepperonicni peppers. This is THE BEST pork tenderloin I've ever eaten!! The flavor is AMAZING!! Serve over grits, potatoes, rice or noodles. Also great on a bun. YUM!

Ingredients:

  • 2 (1-1½-lb) pork tenderloins (2 to 3 pounds total)
  • 1 (1-oz) packet Original Ranch dressing mix
  • 1 (1-oz) packet Au Jus gravy mix
  • 6 pepperoncini peppers
  • cup pepperoncini pepper juice from jar
  • 1 stick butter

Instructions:

  • In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.

Notes:

When cooking pork tenderloins, it is important to remove the silver skin on the side of each pork tenderloin. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough area on each tenderloin.
Can add vegetables of your choice to the meat mixture.
 

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Slow Cooker Mississippi Pork Tenderloin - only 5 ingredients! Pork, Ranch, Au Jus, butter and pepperonicni peppers. This is THE BEST pork tenderloin I've ever eaten!! The flavor is AMAZING!! Serve over grits, potatoes, rice or noodles. Also great on a bun. YUM!

Categories:

Tags:

You Might Also Like

See All Slow Cooker

Slow Cooker Pizza Soup

Slow Cooker Pizza Soup – I wanted to lick the bowl this was so delicious!! Creamy tomato soup loaded with…

Taco Vegetable Soup

Taco Vegetable Soup – comfort food at its best! Ground beef, taco seasoning, Rotel, mixed vegetables, beef broth, and brown…

Comments

  1. I converted this to an instant pot recipe and it was the best thing ever. I had to tone down the peppers and juice for the family but it was great! I will definitely make again in fact having it tonight.

    1. This looks so delicious, can’t wait to try it but, I only have 1 pork tenderloin, can I use just one, and should I keep the cooking time the same?

Leave a Comment

Recipe Rating