Mississippi Sin Potato Soup (Ham & Potato)

Slow Cooker Mississippi Sin Potato Soup Recipe – creamy potato soup loaded with ham, cheese, Worcestershire sauce, hot sauce, and green onions. This soup is SO freaking delicious! I wanted to lick the bowl! Frozen hash browns, ham, chicken broth, cheddar, sour cream, cream cheese, garlic, onion, Worcestershire sauce, and hot sauce. The soup cooks all day in the crockpot. This delicious ham soup is a great way to warm up in cold weather.

bowl of ham and cheese soup

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Crockpot Ham & Potato Soup

This Mississippi Sin Potato Soup has been on repeat at our house. Creamy potato soup loaded with ham, cheese, Worcestershire sauce, hot sauce, and green onions. The flavors are inspired by our favorite tailgate dip. This is the best way to use up any of that leftover Christmas ham! I always buy a giant ham so we can use the leftovers for recipes like this. Comfort food at its best! Perfect for a cold winter day.

ladle of ham & cheese soup

How to Make Mississippi Sin Potato Soup

This soup is effortless to make with only a few simple ingredients. Simply place hash browns, chicken broth, ham, Worcestershire sauce, hot sauce, onion powder, garlic powder, and cream cheese in a 6-qt crockpot. Cover and cook on LOW for 8 hours. Whisk in cheddar cheese and sour cream. Season with salt and black pepper. Garnish the soup with green onions.

Helpful Tips & Frequently Asked Questions

  • There is no need to thaw the hash browns before adding them to the crockpot.
  • I recommend using no-salt added or low-sodium broth if using store-bought broth.
  • This is a thick soup. Add more chicken broth to get your desired consistency.
  • I used Frank’s Hot Sauce for the hot sauce in the recipe.
  • This is a great recipe to use up any leftover baked ham from the holidays.
  • Can Potato Soup be cooked on HIGH? Yes! You can cook the soup for 3 to 4 hours on HIGH in the crock pot.
  • Can Potato Soup be Frozen? Yes! Let the soup cool completely and transfer to plastic containers or freezer bags and freeze. Reheat on the stove or in the microwave.
  • Can I make Creamy Ham & Potato Soup on the Stove Top? Yes! Place broth, ham, Worcestershire, hot sauce, onion powder, garlic powder, salt, pepper, and cream cheese in a large pot or Dutch oven. Bring the mixture to a boil over medium-high heat. Reduce to medium heat and simmer until the potatoes are tender and starting to break down. The soup should have a creamy texture. Whisk in cheddar cheese and sour cream. Cook until the cheese has melted. Garnish with green onions.
  • Store leftovers in an airtight container in the refrigerator.
    • You may need to add chicken broth or heavy cream to the soup when reheating.
bowl of ham and cheese soup

What to Serve with Cheesy Ham & Potato Soup

This ham soup is fan-freaking-tastic! I wanted to lick the bowl. We like to top the soup with extra cheese and some crackers. This is a hearty bowl of soup, so you don’t need a lot of side dishes with it. We usually just eat some biscuitscornbread or a salad. Give this easy meal a try ASAP! It is sure to become a family favorite.

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bowl of ham and cheese soup

Mississippi Sin Potato Soup

Yield: 8 people
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Slow Cooker Mississippi Sin Potato Soup – creamy potato soup loaded with ham, cheese, Worcestershire sauce, hot sauce, and green onions. This soup is SO freaking delicious! I wanted to lick the bowl! Frozen hash browns, ham, chicken broth, cheddar, sour cream, cream cheese, garlic, onion, Worcestershire sauce, hot sauce, and green onions. Everyone RAVES about this easy soup recipe. Simply dump everything in the crockpot and let it do the work. Whip up some cornbread or biscuits and dinner is done!!

Ingredients:

  • 1 (32-oz) frozen shredded hash browns
  • 4 cups chicken broth
  • lb chopped cooked ham
  • 2 Tbsp Worcestershire sauce
  • Tbsp hot sauce
  • tsp onion powder
  • ½ tsp garlic powder
  • salt and pepper to taste
  • 1 (8-oz) package cream cheese
  • 2 cups shredded cheddar cheese
  • 1 (8-oz) container sour cream
  • 2 green onions, chopped

Instructions:

  • Place hash browns in a 6-qt slow cooker. Add broth, ham, Worcestershire, hot sauce, onion powder, garlic powder, salt, pepper, and cream cheese.
  • Cover and cook on LOW for 8 hours.
  • Stir in cheddar cheese and sour cream. Cook until cheese has melted.
  • Garnish with green onions.

Notes:

  • There is no need to thaw the hash browns before adding them to the crockpot.
  • I recommend using no-salt added or low-sodium broth if using store-bought broth.
  • Here is our recipe for Homemade Chicken Broth: https://www.plainchicken.com/slow-cooker-chicken-broth/
  • I used Frank’s Hot Sauce for the hot sauce in the recipe. Feel free to adjust the amount to your personal preference.
  • I used leftover Cola Glazed Baked Ham in the soup: https://www.plainchicken.com/cola-glazed-baked-ham/
  • Can Potato Soup be cooked on HIGH? Yes! You can cook the soup for 3 to 4 hours on HIGH in the crockpot.
  • Can Potato Soup be Frozen? Yes! Let the soup cool completely and transfer to plastic containers or freezer bags and freeze. Reheat on the stove or in the microwave.

Steph

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bowl of ham and cheese soup
bowl of ham and cheese soup

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Comments

  1. I LOVE this soup! I reduced the hot sauce, as my family prefers a milder flavor. I didn’t have low sodium chicken broth, so I diluted chicken stock with water and it was perfect! (3 cups chicken stock and 1 cup water) Costco has really good “smallish” smoked hams, which I diced for this recipe and sliced the rest for meals this week.

  2. I’ve got it in the crockpot as I’m typing this. Just a quick question…do you need to use an immersion blender to smooth it out? The picture looks smooth, but how does that happen? Thanks!

    1. It just happens as the hash browns cook. The soup gets smooth as your stir it when the cheese goes in.

  3. Made the soup today for lunch. Instead of sour cream I used Greek yogurt. Worked out great. Hubby ate two bowls so it’s a winner.

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