Slow Cooker Nashville Hot Chicken – adapted from the original Hattie B’s Hot Chicken recipe in Nashville, TN. SO good!! Chicken, cayenne, brown sugar, garlic powder, paprika, chili powder, butter and chicken broth. Serve the chicken on slider buns with ranch and pickles. SO good! Sweet and spicy in every bite – YUM! #slowcooker #nashvillehotchicken #chickenrecipe #hotchicken
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Pin This RecipeI am obsessed with this Slow Cooker Nashville Hot Chicken! Sweet and spicy in every bite! I adapted this recipe from the original Hattie B’s Hot Chicken recipe. Hattie B’s is my FAVORITE hot chicken joint in Nashville. I have eaten at a lot of other hot chicken places, but Hattie B’s remains at the top of my list. Many, many years ago, Hattie B’s shared their recipe for their Medium Hot Chicken in a magazine. I saved that recipe and use it as a basis for all my hot chicken recipes.
This hot chicken can be as hot or mild as you want by adjusting the amount of cayenne pepper. My version is hot but not burn your lips hot. Chicken Legs isn’t a fan of super spicy foods and this was just the right temperature for him.
We served this shredded hot chicken on slider buns with some ranch and pickles. For sides, we served the sliders with Hattie B’s Pimento Mac & Cheese and some Hattie B’s Black Eyed Pea Salad. SO good!!! Tastes like Nashville!
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Slow Cooker Nashville Hot Chicken
Equipment:
Ingredients:
- 2 lb boneless skinless chicken breasts
- 2 to 4 Tbsp cayenne pepper, start with 2 and add more after taste testing
- 3 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- ¼ cup butter, melted
- ¾ cup chicken broth
Instructions:
- Place chicken in 6-qt slow cooker.
- Whisk together remaining ingredients. Pour over chicken.
- Cover and cook on LOW 4 to 6 hours.
- Remove cooked chicken from slow cooker and shred with two forks. Return to slow cooker, stir.
- Serve on buns with pickles and ranch.
Notes:
Steph
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This is FANTASTIC! I used all the cayenne, and was liberal with the brown sugar. This recipe is a total keeper! Thanks so much!
About to be an empty nester and was wondering if this can be frozen and re-heated after cooking?
Yes
Can this be made in the instapot?
I’m sure it could
Though my husband doesn’t get the “Nashville Hot Chicken” thing (we are both from that area), I still made it, and he ate it! I only used 1 Tbsp cayenne (we live in Cajun country so love spice, but we do have our limits!). I may add maybe a 1/4 tsp more next time, as it was good and did not burn our mouths, but could stand to kick it up just a little bit. I may use the Hawaiian rolls next time as others have done and see how we like that combo.
Family approved! I used only 2 Tbsp. of cayenne and that was more than spicy for most of us! Ate this on Hawaiian rolls with pickles & ranch. Quick easy meal! Made plain chicken’s macaroni cold slaw recipe on the side ( also a winner!).
Has anyone done this in the Instapot? Any tips?
I made it in the instant pot, follow all instructions/ingredients except pressure cook for 15 minutes and let naturally release for 10-15 minutes. Shreds perfect. Super yummy
Delicious! This is a great dinner to literally spice up the week! I used 2Tbs of cayenne and it’s about as spicy as I can handle, but so good. Love the flavor with the pickles, and I love how easy this was to make.
Have you ever made this ahead of time and put in the fridge and then just re-heated in the crock pot?
what kind of pickles do you use???
whatever kind you like
Been making this recipe for a few years. This is a staple food in our house now! Very spicy and delicious. I like to serve it with Mac and cheese or slaw to help tone the spice. It is HOT!
Very delicious. I used about a tablespoon of cayenne pepper and that was perfect for me. I put a little shredded mozzarella on the top of my sandwich along with the ranch dressing. Thinking it would be good if the sauce was thickened.
It reheats just fine!
Wow! This was amazing! I love a healthier version of Nashville Hot chicken. I used 2 1/2 T of cayenne pepper and it was just perfect, nice and spiced. We ate it on sweet Hawaiian rolls and I made homemade ranch dressing to go with it. Thanks for a great recipe! I’ve already shared it with some friends.
SO glad you enjoyed it!
Made this yesterday with 3 Tbs of cayenne. Day of – delicious. 2nd day- DELICIOUS but chicken had more time to marinate in the cayenne- super spicy! Will def make it again!
Very good! Just curious, do you have nutritional facts? You know, it’s January—new year, new me…blah, blah, blah. Thanks!