Slow Cooker Pizza Soup – I wanted to lick the bowl this was so delicious!! Creamy tomato soup loaded with sausage and pepperoni. YUM! Italian sausage, pepperoni, garlic, onion, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, beef broth, spaghetti sauce, and cream cheese. Can add your favorite pizza toppings – onion, bell pepper, olives, and mushrooms are great! Great with some crusty garlic bread! #slowcooker #crockpot #sausage #pepperoni #soup #pizza #tomatosoup
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Pin This RecipeEasy Pizza Soup in the Slow Cooker
This Slow Cooker Pizza Soup is a new favorite. It combines two of my all-time favorite foods – tomato soup and pizza. I can’t get enough of this creamy tomato soup loaded with sausage and pepperoni. YUM! All of my favorites rolled into one delicious dish. The best part about this recipe is that it is made in the slow cooker. Just dump everything in the slow cooker and let it work its magic!
How to Make Pizza Soup with Cream Cheese
This soup is super easy to make. Start with browning some Italian sausage. Place the sausage in the crockpot. Add pepperoni, garlic, onion, Italian seasoning, sugar, tomato paste, tomato sauce, diced tomatoes, broth, and spaghetti sauce. Cover and cook. About 15 minutes before serving, add some onion and chive cream cheese to the soup. Stir to combine and serve.
- I used Johnsonville sweet Italian sausage. You can substitute regular breakfast sausage such as Jimmy Dean, if you prefer.
- Can substitute ground beef or ground turkey for sausage.
- My favorite store-bought spaghetti sauces are Trader Joe’s Roasted Garlic Marinara (green label), Rao’s, and La Famiglia DelGrosso.
- I used beef broth in this recipe. Feel free to substitute chicken broth or vegetable broth.
- This is a great recipe to add in more of your favorite pizza toppings – onions, bell peppers, olives, and mushrooms are great in this soup.
- If you are having problems incorporating the cream cheese, try using a whisk to get in mixed in the soup.
- Can add pasta to the soup. Add the pasta after you add the cream cheese and cook on HIGH for 15 to 20 minutes.
- Can I make this soup on the stovetop? Yes! Brown the meat, add the remaining ingredients except for the cream cheese. Bring to a boil and simmer. Stir in cream cheese and cook until melted.
What to Serve with Pizza Soup
This soup has been on repeat at our house. We both absolutely LOVE it! We usually top the soup with some mozzarella cheese and maybe ricotta. It is also yummy with some garlic toast croutons!! Serve the soup with a salad and some garlic bread. Here are a few of our favorite recipes from the blog that go great with this tomato soup:
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Slow Cooker Pizza Soup
Equipment:
Ingredients:
- 1½ lb italian sausage
- 1 (5-oz) bag mini pepperonis
- 1 Tbsp minced garlic
- 1 Tbsp dried mined onion
- 1 Tbsp Italian seasoning
- 1 Tbsp sugar
- 1 (6-oz) can tomato paste
- 1 (8-oz) can tomato sauce
- 1 (15-oz) diced tomatoes
- 2 (14.5-oz) cans beef broth
- 1 (24-oz) jar spaghetti sauce
- 1 (8-oz) container onion and chive cream cheese, softened
Instructions:
- In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.
- Add pepperoni, garlic, onion, Italian seasoning, sugar, tomato paste, tomato sauce, diced tomatoes, broth, and spaghetti sauce. Stir to combine.
- Cover and cook on LOW 6 to 8 hours.
- Add cream cheese and stir until combined.
Notes:
- I used Johnsonville sweet Italian sausage. You can substitute regular breakfast sausage such as Jimmy Dean, if you prefer.
- Can substitute ground beef or ground turkey for the sausage.
- My favorite store-bought spaghetti sauces are Trader Joe’s Roasted Garlic Marinara (green label), Rao’s, and La Famiglia DelGrosso.
- I used beef broth in this recipe. Feel free to substitute chicken broth or vegetable broth.
- This is a great recipe to add in more of your favorite pizza toppings – onions, bell peppers, olives, and mushrooms are great in this soup.
- If you are having problems incorporating the cream cheese, try using a whisk to get in mixed in the soup.
- Can add pasta to the soup. Add the pasta after you add the cream cheese and cook on HIGH for 15 to 20 minutes.
Steph
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Pin This Recipe
My whole family really enjoyed this soup. It’s now a regular part of my meal calendar! Thanks so much for posting it.
This was delicious! Always looking for new soup recipes and this one was different and so good.
How do you think it would be without the cream cheese…I’m dairy free. Thanks!
I’m sure it would be fine.