This is a sponsored post written by me on behalf of Mirum. All opinions are my own.
Slow Cooker Pulled Pork Chili
Slow Cooker Pulled Pork Chili – our all-time favorite chili! Pulled pork, Bush’s chili beans, Hunt’s Petite diced tomatoes, Hunt’s tomato sauce, Ro*tel diced tomatoes and green chilies, chili seasoning, minced onion, and tomato juice. Just dump everything in the slow cooker and let it work its magic! Makes a ton – great for tailgating, potluck, holiday get-togethers. Can freeze leftovers for a quick meal later! LOVE this chili!!! #ad #WMChiliPride #slowcooker #chilirecipe
Chili is a staple in our house this time of year. I especially love a good slow cooker chili. There is nothing better than coming home to dinner already done! Am I right?!?! I just whip up some quick homemade cornbread and we are ready to dig in!
Today I’m sharing our all-time favorite chili recipe – Slow Cooker Pulled Pork Chili. It is CRAZY good and super easy to make. You basically just open the cans and dump everything in the slow cooker and let it work its magic. Easy Peasy!
For the pulled pork, I picked up a pack of pre-made Uncured Pulled Pork at Walmart. It is SUPER delicious and gives the chili a really nice smoky flavor. I always have a pack in the freezer so we can whip up this chili anytime.
I love to shop for my chili ingredients at Walmart because they have the best variety of tomatoes and chili beans. I am not a “chunks” person, so I always buy the Hunt’s Petite Diced tomatoes. Love them!
I like to have a little kick to my chili, and Walmart carries all three heat levels of Bush’s Chili Beans (mild, medium and hot chili sauce). I went with the Bush’s Chili Beans with Hot Chili Sauce in this Slow Cooker Pulled Pork Chili. The hot chili beans combined with a can of Original Ro*tel Diced Tomatoes and Green Chiles was just the right about of kick! Just a little hint of some heat. Don’t worry about the heat. Chicken Legs doesn’t like spicy food and this wasn’t too spicy for him.
If you’ve never eaten Pulled Pork Chili, you are really missing out. It is ridiculously good! It is my absolute favorite meal in the fall and winter. We always have the ingredients on hand to be able to whip up a big batch. It is comfort food at its best! Give this Pulled Pork Chili a try on top of a baked potato! SO good!
This Slow Cooker Pulled Pork Chili makes a lot of chili. It is perfect for tailgating, holiday get-togethers, potlucks or an easy weeknight meal. You can freeze the leftovers for a quick meal later too!
We love to top our chili with corn chips, sour cream, cheddar cheese and jalapeños.
What are your favorite chili toppings?!?!?! How do you show off your Chili Pride?
Yield: 6 to 8 servings
Slow Cooker Pulled Pork Chili
prep time: 5 MINScook time: 6 hourtotal time: 6 hours and 5 mins
1 pound pulled pork
2 (15-oz) cans Bushs Chili Beans, undrained
1 (15-oz) can Hunt’s Petite Diced Tomatoes, undrained
1 (8-oz) can Hunt’s Tomato Sauce
1 (10-oz) can Ro*tel Original Diced Tomatoes and Green Chiles, undrained
1 (1.25-oz) package chili seasoning
2 Tbsp dried minced onion flakes
1 cup tomato juice
Combine all ingredients in a 6-quart slow cooker. Cover and cook on LOW for 6 to 8 hours.