Slow Cooker Red Beans & Rice

Slow Cooker Red Beans & Rice – Crock Pot Red Beans & Rice

Slow Cooker Red Beans & Rice – dried red beans, andouille sausage, water, tomato sauce, Worcestershire, onion, green pepper and cajun seasoning – serve over hot white rice. This is the best red beans and rice outside of New Orleans! SO easy and crazy delicious!

THE BEST Slow Cooker Red Beans & Rice - dried red beans, andouille sausage, water, tomato sauce, Worcestershire, onion, green pepper and cajun seasoning - serve over hot white rice. This is the best red beans and rice outside of New Orleans! SO easy and crazy delicious!

Our at home Mardi Gras celebration continues with red beans and rice. I don’t know about you, but I can’t say red beans and rice without busting into Sir Mix Alot’s Baby Got Back. “Give me a sista I can’t resist her – Red beans and rice didn’t miss her” 

We made a big pot of red beans and rice last weekend, and it really hit the spot! We both gave this rave reviews.  This version of red beans and rice could not be easier; just toss everything in the crock pot and let it slow cook all day. There is no need to presoak the beans, just toss them in the crock pot with the rest of the ingredients. We whipped up a pan of cornbread to complete the meal. Don’t miss these red beans and rice!

THE BEST Slow Cooker Red Beans & Rice - dried red beans, andouille sausage, water, tomato sauce, Worcestershire, onion, green pepper and cajun seasoning - serve over hot white rice. This is the best red beans and rice outside of New Orleans! SO easy and crazy delicious!

THE BEST Slow Cooker Red Beans & Rice - dried red beans, andouille sausage, water, tomato sauce, Worcestershire, onion, green pepper and cajun seasoning - serve over hot white rice. This is the best red beans and rice outside of New Orleans! SO easy and crazy delicious!

Yield: serves 6 to 8

Slow Cooker Red Beans & Rice

prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins

ingredients:

  • 1 pound dried small red beans
  • 1 pound andouille sausage, sliced (we used smoked turkey sausage)
  • 5 cups water
  • 1 cup tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper

instructions:

  1. Combine all ingredients in slow cooker and cook on low 8-10 hours. Serve over hot white rice.

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Comments

  1. I just came home, (by accident!) with a dozen cans of red kidney beans. Could they be used instead of the dried red beans?

  2. I have this cooking at the moment. I have sampled the juice and it is pretty hot, spice wise.
    I will cut back on the cajun spice next time.

  3. Try mashing about 1/2 to 3/4 of the cooked beans with a fork or potato masher then add it back in. This will thicken it and then you still have the rest of the beans full

  4. Can you use canned beans in this recipe or will the beans turn to much cooking so much? This recipe looks really good and I love read beans and rice. It also looks quick and easy and I love quick and easy. Thanks

  5. Do any of you good people out there know of a Crock Pot recipe for Red Beans & Rice w/o the sausage &Tex-Mex flavor? I can't eat anything hot & spicy anymore (though, truth be told, I never much liked it anyway.) I'd like to make the Slow-cook beans/rice with chicken thighs as a one-pot dinner. Any ideas? Any recipes you know? "Foodies" have the best recipes! Thank you all!

  6. I tried this for the first time a few weeks ago-came across it on Pinterest. It was delicious! Every bit of this dish was eaten. I used a spicy chicken andouille sausage, instead of the smoked turkey, but followed everything else to the letter. It was spicy (which I love), but a little salty. I don't know if I need to reduce the cajun seasonings or try a different sausage. I have a spicy Chorizo on hand and thinking about trying that one out. I'll let you know how it turns out.

  7. I've never had red beans and rice before but your recipe looked so delicious I just had to try it yesterday. It came out great! My husband and I both loved it. I'm eating it for lunch today and it is even tastier. Thanks!

  8. I was too lazy to change out of my PJs and go to the store (all day) to pick up a bell pepper and some Worcestershire, but it still came out AMAZING! So excited!! Love all of your recipes… The sausage cheese muffins are always a hit and this is going to become a regular in my house!!

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