Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!
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Pin This RecipeThis time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We’ve made it several times in the past few weeks and just can’t seem to get enough of it.
The soup starts with browning some chopped roast and then tossing it in the slow cooker with some beef broth, onion soup mix, tomato paste and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and let them cook until tender. I love that the noodles cook in the slow cooker!
This Slow Cooker Steak Soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.
Slow Cooker Steak Soup
Equipment:
Ingredients:
- 2¼ lb sirloin tip roast, cut into 1-inch cubes
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp ground pepper
- 2 Tbsp canola oil
- 1 (1-oz) envelope dry onion soup mix
- 4 cups beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked medium egg noodles
Instructions:
- Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
- Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Notes:
Can you make this without browning the steak?
sure – enjoy!
Can you make this without browning the steak?
I added an onion and 2 garlic cloves and omitted the onion soup mix. Delicious!
Made this tonight & was fantastic! Wouldn't change a thing!! Thumbs up????
Was Fantastic!! Wouldn't change a thing. Thumbs up��
Tried the soup but used cream of chicken soup instead of french onion and no flour due to cream of chicken soup and it turned out really well.
Great flavor… my only critique is that the broth is VERY rich and thick. Next time I will add at least 1 cup water to it, possibly two.
If you want it thinner, you might want to substitute cup of tomato juice for the tomato paste
I have been wanting to make this and never have the 8 hours it takes. So I browned my beef tips this morning and put everything but the noodles in the crockpot. Will pop the crock in the cooker in the morning and see how it goes.
Made this, used sirloin steak. Used an entire bag of egg noodles and increased the amount of liquid, as I was making for a larger group. Everyone enjoyed it. Was very good. Definitely will make again 🙂
Could I use ny strip in this?
I don't have any tomatoe paste, is it necessary? I have everything to make this tomorrow, but the paste.
I'm sure it would taste fine without the tomato paste. Enjoy!
can you do this on the stove top as well because I usually don't have the time to start the crockpot and wait several hours
In the crock pot now. I used stew meat (they were out of sirloin) and only about 1/2 tsp of flour mixture so I just dumped it all in with the meat. Looks and smells yummy, can't wait to taste it!
In the crock pot now. I used beef stew meat (they were out of top sirloin). And there wasn't much flour mix left, prob about 1/2 tsp so I just dumped it in. Looks and smells yummy, can't wait to try it!
Felicia, how was it?
I put in the crock pot at 11:30 on low could it be ready at 5pm or should I put it on high for the last hour?
I probably wouldn't hurt to put in on high for an hour.
Is it possible to make the same recipe in my crockpot on High for 4 hours?
I haven't tried it, but it should be fine.
I did, and it was fine!