Smokehouse Burgers – THE BEST burgers EVER!! Ground beef and sausage loaded with cheddar cheese, bacon, ranch, bbq sauce and french fried onions. Perfection!!! Can make ahead of time and freeze for later. Made these for a cookout and everyone asked for the recipe! Our #1 burger recipe!! You need to make this ASAP! #grilling #burgers #beef
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Pin This RecipeYou are going to want to add these Smokehouse Burgers to your menu ASAP! Hamburgers loaded with cheese, bacon, ranch, bbq sauce, and fried onions. These might be the best burgers EVER! All of my favorites in one burger recipe.
One thing I really love about these Smokehouse Burgers is the combination of ground beef and fresh pork sausage. It really adds a lot of great flavor and helps keep the burgers from falling apart on the grill. Even though the burgers have cheese mixed into the meat mixture, we topped the burgers with more cheese!! We almost always use American cheese because it melts beautifully.
This recipe is great for cookouts and tailgating this Fall. It is super easy to double for a crowd. You can make the burger patties ahead of time and refrigerate overnight or freeze them unbaked for later.
Top the burgers with your favorite toppings. Chicken Legs is a lettuce, tomato, mayo and mustard guy. I’m a cheese, ketchup and mustard gal. Go ahead and add some bacon too! I mean, you can never have too much bacon! AMIRIGHT?!?!?!
We usually serve our burgers with french fries or pasta salad. Here are a few of our favorite recipes from the blog that go great with these yummy hamburgers:
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Smokehouse Burgers
Ingredients:
- 1 lb ground beef
- ½ lb fresh pork sausage
- 1 (2.8-oz) can french fried onions
- ¾ cup cooked chopped bacon
- 3 Tbsp BBQ sauce
- 1 (1-oz) packet Original Ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices American cheese
- 6 hamburger buns
Instructions:
- Mix together beef, sausage, onions, bacon, BBQ sauce, Ranch mix, and cheddar cheese. Divide into 6 equal patties (I use a kitchen scale for this).
- Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
- Serve on hamburger buns.
Notes:
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.Steph
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Wowowow, these were delicious! We didn’t add any toppings to them, they had such great flavor on their own!
Do you use seasoned pork sausage or plain ground pork?
This smokehouse burger is delicious but I made and served it as a meatloaf with veggies delicious dinner. Thank you
Making these…AGAIN. Wow, what flavor. This time, asking hubby not to burn them on the grill. Having son and family over for supper. Cannot wait to eat them again. Thanks for the amazing recipe.
Yessss! These sound amazing =^,^=
Thank you!!