Smothered Green Beans

Smothered Green Beans – canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested green bean recipe in our house. Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

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These Smothered Green Beans are ridiculous! OMG! SO good!! Green beans smothered with bacon, brown sugar, butter, soy sauce and garlic. How could they not be good? The best part is that this casserole only takes a few minutes to put together. You can actually cook the bacon ahead of time and this would be ready in about a minute! Woohoo!

This makes a TON! We ate leftovers for several days and they tasted great! This would be the perfect dish for a potluck or dinner party. I promise everyone will go crazy over these Smothered Green Bans! SO easy and SO delicious!

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

bowl of green beans and bacon

Smothered Green Beans

Yield: 10 people
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Smothered Green Beans – canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested green bean recipe in our house. Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

Ingredients:

Instructions:

  • Preheat oven to 350ºF.
  • Pour drained green beans in an ungreased 9×13-inch pan.
  • In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
  • Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
  • Bake uncovered for 40 minutes.
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

Steph

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Comments

  1. I rarely comment on recipes but after making this I had to let everyone know how DELICIOUS this recipe is. I loved it so much I shared it with my daughter and she and her family loved it also. It was so easy to make and it tastes so great!

  2. Awesome recipe!!!!! My eldest, 40 yr son, says he could live off just these green beans for the rest of his life !!!! When visiting, I double the recipe in a pyrex deep dish 9 x 13 so there are leftovers at least for couple of days ! Thanks so much !

  3. Made these for Thanksgiving and they were delicious! Made them in the slow cooker on low and just let them go until we were ready.

  4. I love this and my friends and family couldn’t get enough. I would encourage everyone to use no salt added green beans. That was the only issue we had. It’s a favorite all year long.

  5. We love this recipe as written! That said, I’m feeding a couple of missionaries that have a dairy allergy so no butter. Yikes! Butter makes everything better but need suggestions for a substitute.

    1. I can’t give recommendations for food allergies. You may ask them or have them ask their doctor.

    2. I halved the recipe and used frozen green beans. I only cooked the beans for four minutes so they were still a bit firm. I also used low sodium soy sauce. This is my new favorite green bean casserole. It was absolutely delicious.

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