Snickers Cake

Snickers Poke Cake Recipe – easy cake recipe that is great for a crowd- Chocolate cake, caramel sauce, sweetened condensed milk, whipped cream, Snickers, peanuts, & chocolate sauce. OMG! There is NEVER any left! People go nuts over this cake!!

Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate sauce - OMG! There is NEVER any left! People go nuts over this cake!!

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If you follow me on Twitter or Facebook you already know about this cake.  I made this cake for Chicken Legs birthday this past weekend.  He actually came up with this cake and I baked it for him.  

This Snickers Cake is super easy to make. Start with making a chocolate sheet cake. As soon as it comes out of the oven, poke holes all over the cake with a fork or spoon handle. Mix together caramel ice cream topping and sweetened condensed milk. Pour that mixture over the warm cake and cool completely. Once the cake has cooled, top the cake with chopped Snickers candy bars, whipped cream, chopped peanuts, chocolate and caramel sauce.

I made homemade whipped cream for this cake. Feel free to swap the whipped cream for a tub of Cool Whip. It will still taste great!

Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate sauce - OMG! There is NEVER any left! People go nuts over this cake!!

This cake was over the top delicious! It is similar to some of the other candy bar cakes we’ve made recently but on steroids.  This cake was actually better the second day (if you can wait that long). Be warned – this is super-rich.  Make sure you have plenty of people to share it with!

slice of cake on a plate

Snickers Poke Cake

Yield: 12 people
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Snickers Poke Cake Recipe – chocolate cake, caramel, whipped cream, peanuts and chocolate sauce – OMG! There is NEVER any left! People go nuts over this cake!!

Ingredients:

  • 1 box devils food cake mix, plus ingredients to make the cake
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12.25-oz) jar caramel ice cream topping
  • ½ cup chocolate chips
  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla
  • 3 (1.86-oz) Snickers candy bars, chopped
  • cup peanuts, chopped
  • caramel sauce
  • chocolate sauce

Instructions:

  • Bake cake in a 9×13-inch pan according to direction on the package.
  • While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
  • In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

Notes:

Can make the cake a day or two in advance and refrigerate until ready to serve.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate sauce - OMG! There is NEVER any left! People go nuts over this cake!!
Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate sauce - OMG! There is NEVER any left! People go nuts over this cake!!
Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate sauce - OMG! There is NEVER any left! People go nuts over this cake!!

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Comments

  1. I have to say…you are my hero! I just finished making this cake for my husband's birthday, it looks so yummy! It is in the fridge taunting me right now. Next time (yes there WILL be a next time) I need to whip the cream longer to make it fluffier, I was afraid of turning into butter. It still turned out fluffy but not as fluffy as yours.

  2. Julie – hot is just part of the name of the sauce. If you can't find hot caramel sauce, you can just use regular caramel sauce

  3. I hope it isn't too late to ask a question but are you supposed to heat the caramel ice cream topping before mixing or is hot just part of the name?

  4. Made this for July 4th party and it was a hit! im becoming the "cake lady" in the family. ill have to try all your cake recipes now so i dont have repeats unless requested!

  5. I was wondering about Sunday Dinner dessert–well, I'll wonder no longer. This will be an amazing surprise to those lovlies who gather around my table!

  6. Made this for my son's girlfriend for her birthday this weekend. It was a HUGE hit. Will be trying this out with other candy bar/cake mix combos. The icing made with heavy cream is really the perfect topping. Thanks for sharing your recipe.

  7. Made this for my son's girlfriend for her birthday this weekend. It was a HUGE hit. Will be trying this out with other candy bar/cake mix combos. The icing made with heavy cream is really the perfect topping. Thanks for sharing your recipe.

  8. That looks so good… My son is 21 today and he wants a TWIX cake. do you have a recipe for one of those? I found a cupcake recipe using pecan sandies but he wants a cake…

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