Sour Cream Noodle Bake – ready in under 30 minutes! Egg noodles, hamburger, tomato sauce, cottage cheese, sour cream and cheddar cheese. Comfort food at its best! Everyone loves this easy casserole! Can make ahead of time and refrigerate or freeze for later. YUM!
I found this recipe on allrecipes.com and thought it sounded like a good way to use up the extra egg noodles I had from the Cheesy Chicken Casserole. It didn’t take long to make, and it tasted delicious. It was creamy, cheesy and all around yummy! Chicken Legs especially loved this. He has requested it again next week. I thought it tasted like a cross between lasagana and the Spasagna I made a while back. Either way, we both really enjoyed this.
Yield: serves 4 to 6
Sour Cream Noodle Bake
prep time: 10 MINScook time: 20 MINStotal time: 30 mins
ingredients:
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1/8 tsp ground black pepper
- 1/2 tsp garlic salt
- 1 (8-oz) can tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
instructions:
- Preheat oven to 350ºF.
- Cook noodles according to package directions. Drain and set aside.
- Brown meat; drain off fat and return to skillet. Add pepper, garlic salt and tomato sauce. Stir and simmer for 5 minutes.
- Mix together cottage cheese, sour cream, and noodles.
- Lightly spray a 9×9 casserole dish with cooking spray. Spread noodle mixture in bottom of pan. Top noodles with meat sauce. Sprinkle cheese on top of casserole and bake for 20-25 minutes.
All images and text ©Plain Chicken, Inc.
This recipe looks delicious! Your photos are so clear and amazing; I feel like I could reach right in, grab a fork and dig in…I wish I could! 🙂
I have never had issues with your page or Pin either. By the way this sounds so good, simple, fasy and yummy.
LOVE, LOVE, LOVE your blog! You now have your own page on my Pinterest & my family is loving the food! Thanks again & keep sharing your great ideas & recipes!
Kristen – I think this would freeze fine. Just bake it covered for about 15-20 minutes and then uncover it and bake an additional 20-25 minutes.
How do you think this would freeze? If well, how long would you bake it? thanks!
Shana – you are awesome! Thanks for the comment. I am so glad to hear that I have lots of friends in Greensboro!
I got a bunch of people at work obsessing on PC as well… I can't keep up with all the dishes I want to try! We're loving you here in So. Cal!
Just wanted you to know that my friends and I LOVE your blog. Anytime I bring a dish somewhere and someone asks where I got the recipe, I always say, "Plain Chicken." Then that person starts following you. We are obsessed here in North Carolina (Greensboro Area). I don't know if you can keep track of all of us, but you are well loved here in these parts. Just thought you'd like to know!
Leigh – you could substitute ricotta for the cottage cheese.
I haven't had any issues with the blog. I've run scans and there aren't any viruses or malware on it. I don't have any issues on my work computer either.
Amanda this is happening to me also. I hate it because I love following this blog 🙂
this looks delicious! I love your recipes.
Just an FYI, not sure if this happens to anyone else. Any time I open your page, it loads for a minute then skips to some virus download thing. And any time I pin something from your site, pinterest claims the site looks like a virus. It's done this on 2 computers for me. Again, not sure if anyone else has had it happen.
This looks so good! One question, do you think there's a way to make it without cottage cheese?
I was wondering if I could use cream cheese in place of the cottage cheese.
I luv these kind of casseroles. Looks good!
I love hotdish recipes and it looks so good. Love your blog!