Southwestern Corn Dip

Southwestern Corn Dip – super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can’t go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!! #corn #dip #appetizer #partyfood #glutenfree

Easy Mexican Corn Dip

This Southwestern Corn Dip is a new favorite at our house. I took this dip down to my parent’s house for Thanksgiving and it was a huge hit. It is super simple and has great flavor. I mixed this together a couple of days before Thanksgiving and stored it in the refrigerator until we were ready to eat it. It was great to snack on while waiting on the turkey!

How to Make Southwestern Corn Dip

This dip is super easy to make. Simply combine sour cream, mayonnaise, cheddar cheese, Rotel tomatoes, Southwestern Corn, sugar, lime juice, and green onions. Pop the dip into the refrigerator and let chill a few hours before serving.

• This recipe uses Green Giant Steam Crisp Southwestern Style Corn. It has corn, onions, black beans, and red pepper in the can. If you can’t find the Southwestern Style Corn, you can substitute Mexicorn. I love black beans, so I went with the Southwestern Style Corn for this dip.
• I used shredded cheddar cheese in this dip. Feel free to substitute your favorite cheese.
• This dip will keep about 3 days in the refrigerator.

Corn Salad as an Appetizer or Side Dish

We usually serve this as a dip with Fritos and corn chips. You can also serve this as a Mexican Corn Salad with a meal. Either way it will be absolutely delicious!

Here are a few of our favorite recipes from the blog that go great with this easy no-bake dip:

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