Southwestern Ranch Spread – quick dip for chips or veggies – cream cheese, sour cream, ranch and Rotel. Can make ahead of time and refrigerate for later. Great as a dip or topping for a baked potato. We LOVE this easy Mexican dip recipe!
Need a last minute Christmas snack? This Southwestern Ranch Spread fits the bill. It only has 5 ingredients, and I bet you have them in your pantry right now! This is so simple and tastes great. Simply throw everything in the food processor or blender and start snacking. We ate this at Thanksgiving and dipped celery, chips and crackers in this yummy dip. It was hard to stop eating!
Yield: 2-1/2 cups
Southwestern Ranch Spread
prep time: 5 MINScook time: total time: 5 mins
1 (8-oz) package cream cheese, softened
8-oz sour cream
1 (1-oz) package ranch dressing mix
1 (10-oz) can Rotel tomatoes, drained
1 Tbsp lime juice
Process all ingredients in food processor for 30 seconds. Refrigerate until ready to serve. Serve with veggies and/or tortilla chips.